Kwangmin Park, Ph.D.
Department Of Foodservice Management, College Of Hospitality And Tourism
Management, Sejong University
Gwanggaeto-Gwan
610, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, South Korea
Tel :
+82.2.3408.3186 • Fax :
+82.2.3408.4313 • Mobile : +82.10.7478.3294/+1.765.280.3294
E-mail :
kmpark@sejong.edu/kmpark@sejong.ac.kr/who4u78@gmail.com
PROFESSIONAL
EXPERIENCE
Assistant
Professor Sejong
University March 2011 – Present |
Dept. of Foodservice Management, College of
Hospitality & Tourism. » Undergraduate Course: Financial Accounting / Franchise
Management » Master Course: Research Methodology » Ph. D. Course: Foodservice Management Seminar |
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Project
Manager The
Youlchon Fund January 2010 – December 2010 |
Research Project Manager for 2009 The Youlchon
Foundation Grant » Grant Title: The Youlchon Foundation Grant for
Research for Food Culture » Project: Effects of Authenticity of Korean
Restaurants on U.S. customers » PI: Dr.
SooCheong (Shawn) Jang |
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Research
Assistant PRF
(Purdue Research Fund) May 2008 – December
2009 |
Assistant for Purdue Research Fund » Grant Title: PRF (Purdue Research Fund) » Project: Firm Growth and Profitability in the
U.S. Restaurant Industry » PI: Dr. SooCheong (Shawn) Jang |
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Food
Procurer E-Mart,
Shinsegae Group January
2003 – August 2005 |
RTE (Ready-to-Eat) Food Team in E-Mart,
Shinsegae Group » Developed new RTE food and package to be
launched » Managed management system and analyzed sales
and profits » Managed food supplies |
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Korea
Internet Volunteers July
2002 - August 2002 |
Korea Internet Volunteers (KIV) » Dispatched by Korean government » Korean government financially supported on all
of activities » Taught Yemeni governmental officers computer,
internet and network » Managed food supplies |
EDUCATION
Ph. D. August 2007 – August
2010
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Hospitality and Tourism
Management, Purdue University, West Lafayette, IN » Dissertation: Corporate
Diversification Strategy and Firm Performance » Major Advisor: Dr. SooCheong
(Shawn) Jang » Area of Research
Specialization: Hospitality Finance, Strategic Management
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M.S. August 2005 – August
2007
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Hospitality and Tourism
Management, Purdue University, West Lafayette, IN » Thesis: Financial
Leverage and Firm Investment in U.S. Restaurant Firms » Major Advisor: Dr.
SooCheong (Shawn) Jang » Area of Research
Specialization: Hospitality Finance, Strategic Management
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B.S. March
1996 – February 2003
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Food and Nutrition,
Inside Housing Interior Design (Double Major) Management (Minor),
Yonsei University, Seoul, Korea (ROK) » High Honor Student (2002) » Honor Student (2001)
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HONORS and
AWARDS
Best Paper Awards
·
The 9th APacCHRIE Conference, Hong
Kong, China, June 5th, 2011.
· The 15th Asia
Pacific Tourism Association (APTA) Conference, In-cheon, Korea (ROK), July 12th,
2009.
· The 8th Asia
Pacific Forum for Graduate Students Research, Seoul, Korea (ROK), July 9th,
2009.
High Honor Student 2002
· Yonsei University, Seoul,
Korea (ROK)
Un-bong Scholarship
2002
·
The Un-bong Foundation, Seoul, Korea (ROK)
Honor Student 2001
· Yonsei University, Seoul,
Korea (ROK)
PUBLICATIONS
Refereed Journal Accepted/In Press
Park, K., & Jang, S. (2013) Effects of Within-Industry Diversification and Related
Diversification Strategies on Firm Performance. International Journal of Hospitality Management, 34(September),
51-60.
Park, K., & Jang, S. (2013) Capital Structure, Free Cash Flow, Diversification and Firm
Performance: A Holistic Analysis. International
Journal of Hospitality Management, 33(June), 51-63.
Jang, S., Tang, C-H., Park, K., & Hsu, L-T. (2013) Marketing-Finance
Interface: A New Direction
for Tourism and Hospitality Management. Tourism Economics, 19(5), 1197-1206.
Jang, S., Ha, J., & Park, K. (2012) Effects of Ethnic Authenticity: Investigating
Korean Restaurant Customers in the U.S. International Journal of Hospitality Management, 31(3), 990-1003.
Park, K., & Jang, S. (2012) Duration
of Advertising Effect: Considering Franchising in the Restaurant Industry. International Journal of Hospitality Management,
31(1), 257-265.
Park, K., & Jang, S. (2012) Effect of Diversification on Firm Performance:
Application of the Entropy Measure. International Journal of Hospitality Management, 31(1), 218-228.
Park, K., & Sydnor, S. (2011) International and Domestic Growth Rate
Patterns across Firm Size. International
Journal of Tourism Sciences, 11(3), 91-107.
Jang, S., & Park,
K. (2011) Inter-relationship between Firm Growth and
Profitability. International Journal of Hospitality Management, 30(4), 1027-1035.
Park, K., Phillips, W., Canter, D., & Abbott, J. L. (2011). Hospitality and
Tourism Research Rankings by Author, University, and Country Using Six Major
Journals: The First Decade of New Millennium. Journal of Hospitality and Tourism Research, 35(3), 381-416.
Jang, S., & Park, K. (2011) Hospitality finance research during recent two decades: Subjects,
methodologies, and citations. International
Journal of Contemporary Hospitality Management, 23(4), 479-497.
Jang, S., Park,
K., Lee, J. (2011). Estimating
Cashflow-at-Risk: A Comparables Approach for Restaurant Firms. Cornell Hospitality Quarterly, 52(3), 232-240.
Park, K., & Jang, S. (2011). Mergers and Acquisitions and Firm Growth: Investigating Restaurant
Firms. International Journal of
Hospitality Management, 30(1), 141-149.
Park, K., & Kim, J. (2010). The Firm
Growth Pattern in the Restaurant Industry: Does Gibrat’s Law Hold? International Journal of Tourism Sciences,
10(3), 49-63.
Park, K., & Jang, S. (2010). Firm Growth Patterns:
Examining the Associations with Firms Size and Internationalization. International Journal of Hospitality
Management, 29(3), 368-377.
Park, K., & Jang, S. (2010). Insider Ownership and Firm Performance: An Examination of Restaurant Firms. International Journal of Hospitality Management, 29(3), 448-458.
Park, K., & Jang, S. (2010). Financial Leverage and
Firm Investment in the Restaurant Industry: The Moderating Effect of Tobin’s q.
Journal of Foodservice Management Society
of Korea, 13(1), 255-277.
Conference Proceedings
Seo, D., Yang, I., & Park, K. The Antecedents and
Consequences of Emotional Labor in Flight Attendants: The Differences between
Short and Long Haul Flight. Proceedings of The 17th Annual
Graduate Education and Graduate Student Research Conference in Hospitality and
Tourism, Auburn, Alabama, January,
2012.
Park, K., & Jang, S. Capital Structure, Free Cash Flow, Diversification and
Firm Performance: A Synthetic Analysis. Proceedings of The 9th
APacCHRIE Conference, Hong Kong, June, 2011.
Park, K., & Jang, S. Ambiguity of M&A Effect: Does M&A Really
Bring Firm Growth? Proceedings of The 15th
Annual Graduate Education and Graduate Student Research Conference in
Hospitality and Tourism, Chantilly, Virginia, January, 2010.
Park, K., & Jang, S. The Effect of Insider
Ownership on Firm Performance: An Examination of Restaurant Firms. Proceedings of The 15th Asia Pacific
Tourism Association Conference, In-cheon, Korea, July, 2009.
Park, K., & Jang, S. Firm Size-Growth Puzzles:
Examining the U.S. Restaurant Industry. Proceedings
of The 8th Asia Pacific Forum for Graduate Students Research, Seoul,
Korea, July, 2009.
Park, K., & Jang, S. The Firm Growth Pattern In The
Restaurant Industry: Does Gibrat’s Law Hold? Proceedings of The 2008 ICHRIE Annual Conference, Atlanta,
Georgia, January, 2008.
Park, K., & Jang, S. Are International and Domestic
Restaurant Firms Different? Growth Rate Pattern Across Business Sizes. Proceedings of The 14th Asia Pacific
Tourism Association Conference, Bangkok, Thailand, July, 2008.
Park, K., & Jang, S. Financial Leverage and Firm
Investment: The Moderating Effect of Tobin’s Q in the Restaurant Industry. Proceedings of The 13th Annual Graduate
Education and Graduate Student Research Conference in Hospitality and Tourism,
Orlando, Florida, January, 2008.
Park, K., & Jang, S. Ownership Structure and Firm Performance: Empirical Evidence in Restaurant Industry. Proceedings of The 12th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, Texas, January, 2007.
PROFESSIONAL MEMBERSHIP
·
International Council on Hotel, Restaurant, & Institutional Education
(CHRIE), 2008-Present.
·
Foodservice Management Society of Korea (FMSOK), 2009-Present.
·
The Tourism Science Society of Korea, 2009-Present.
o
Serve as a board member of directors, 2011. 09 – 2013.08.
·
Assistant Editor of International Journal of Tourism Sciences, 2011. 09 –
2013.08.