Profile
Education
Ph.D. Louisiana State University(LSU), (Major: Food Science, Minor: Microbiology)
M.S. Sejong University, Food Science and Technology (Food Microbiology)
B.S. Sejong University, Food Science and Technology
Professional Experiences
09/2018 Sejong University, Dept. of Culinary Science and Foodservice Management, Professor
02/2015 USDA-ARS Food Science Research Unit at North Carolina State University, Visiting Scholar
09/2012 Sejong University, Dept. of Culinary Science and Foodservice Management, Associate Professor
03/2009 Sejong University, Dept. of Culinary Science and Foodservice Management, Assistant Professor
07/2008 LSU Agricultural Center, Audubon Sugar Institute, Assistant Professor
09/2002 LSU Agricultural Center, Audubon Sugar Institute, Post Doctoral Researcher
