세종대학교-WebSTYLIST

연구활동 Research activities

논문

[국외]
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity, Food Science and Nutrition 11 (2023)
Bioconversion of retinol and its cell barrier function in human immortalized keratinocytes cells and artificial epidermis– dermis skin, Experimental Dermatology 32 (2023)
Safety evaluation of kaempferol glycosides-rich standardized roasted goji berry leaf extract, Regulatory Toxicology and Pharmacology 140 (2023)
Bioconversion of BIOGF1K, a compound-K-rich fraction from ginseng root and its effect on epidermal barrier function, Heliyon 9 (2023)
Kinetic conversion of BIOGF1K enriched in compound K from in vitro 3-D human tissue model , Current Research in Pharmacology and Drug Discovery (2023)
Blue honeysuckle rich in cyanidin-3-O-glucoside inhibited adipogenic differentiation by modulation of the adipogenesis pathway in 3T3-L1 adipocytes, Food and Nutrition Research (2022)
Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial , Journal of Functional Foods 94 (2022)
A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study, Journal of Food Science (2022)
Impact of flavonol extracts derived from green tea or targeted flavonols as secondary ingredients on intestinal glucose transport, Journal of Food Science and Technology 59 (2022)
Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice, Journal of Functional Foods (2022)
Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport, Journal of Agricultural and Food Chemistry 69 (2021)
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch, Journal of Agricultural and Food Chemistry 69 (2021)
Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures, Food and Function 12 (2021)
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder , Food Bioscience (2021)
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars, Food Bioscience 41 (2021)
Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects, Journal of Agricultural and Food Chemistry 69 (2021)
Curcumin Ameliorated Oxidative Stress and Inflammation-Related Muscle Disorders in C2C12 Myoblast Cells, Antioxidants 10 (2021)
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types, Molecules 26 (2021)
Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles, Applied Sciences (Switzerland) 11 (2021)
Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation, LWT - Food Science and Technology 134 (2020)
Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate, Food and Function 11 (2020)
Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements, Food Science and Nutrition 8 (2020)
Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes, Journal of Functional Foods 72 (2020)
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose, Journal Of The Science Of Food And Agriculture 100 (2020)
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake, Food and Function 11 (2020)
Inhibition of sphingosine 1-phosphate lyase activates human keratinocyte differentiation and attenuates psoriasis in mice, Journal Of Lipid Research 61 (2020)
Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions, Journal Of The Science Of Food And Agriculture 99 (2019)
Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification, Nutrients 11 (2019)
Catechins Controlled Bioavailability of Benzo[a]pyrene (B[α]P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures, Molecules 24 (2019)
Fermented Cordyceps militaris Extract Prevents Hepatosteatosis and Adipocyte Hypertrophy in High Fat Diet-Fed Mice, Nutrients 11 (2019)
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins, Journal Of Agricultural And Food Chemistry 67 (2019)
Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch, Food & Function 10 (2019)
inhibition of lactate dehydrogenase A suppresses inflammatory response in RAW 264.7 macrophages, Molecular Medicine Reports 19 (2019)
Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke Condensate by Intratracheal Instillation, Evidence-Based Complementary And Alternative Medicine (2018)
Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures, Journal Of Functional Foods 47 (2018)
quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models, Food & Function 9 (2018)
Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques, Journal Of Food Protection 80 (2017)
adipocyte-specific deficiency of de novo sphingolipid biosynthesis leads to lipodystrophy and insulin resistance, Diabetes 66 (2017)
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo, Food & Function 8 (2017)
Impact of commercial cigarette smoke condensate on brain tissue co-cultured with astrocytes and blood-brain barrier endothelial cells, JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES 80 (2017)
Supplementation of standardized extract from fermented smilax china L. leaf containing secondary metabolites moderated diet-induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis, Journal Of Food Biochemistry 41 (2017)
the effect of tobacco smoke exposure on the generation of reactive oxygen species cellular membrane damage using co-culture model of blood brain barrier with astrocytes, Toxicology And Industrial Health 33 (2017)
Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 Cells, Journal Of Food Science 82 (2017)
Immunomodulatory Efficacy of Standardized Annona muricata (Graviola) Leaf Extract via Activation of Mitogen-Activated Protein Kinase Pathways in RAW 264.7 Macrophages, Evidence-Based Complementary And Alternative Medicine (2016)
Cigarette Smoking Condensate Disrupts Endoplasmic Reticulum–Golgi Network Homeostasis Through GOLPH3 Expression in Normal Lung Epithelial Cells, Nicotine & Tobacco Research 18 (2016)
Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf., Journal Of The Science Of Food And Agriculture 96 (2016)
Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid, Journal Of Functional Foods 53 (2016)
Combinational enhancing effects of formulation and encapsulation on digestive stability and intestinal transport of green tea catechins, Journal Of Microencapsulation 33 (2016)
Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes, Food & Function 7 (2016)
Phenolic acids and quercetin from Korean blackraspberry seed protected againstacetaminophen-induced oxidative stress in mice, Journal Of Functional Foods 19 (2015)
Comparison of electrospray ionization and atmospheric chemical ionization coupled with the liquid chromatography-tandem mass spectrometry for the analysis of cholesteryl esters, INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY 2015 (2015)
Oxidative Stress Induced by Cigarette Smoke Extracts in Human Brain Cells (T98G) and Human Brain Microvascular Endothelial Cells (HBMEC) in Mono- and Co-Culture, Journal Of Toxicology And Environmental Health - Part A 78 (2015)
Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice, Hepatology 62 (2015)
Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk, Analytical Methods 7 (2015)
Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal, Lwt-Food Science And Technology 61 (2015)
Growth and migration of LNCaP prostate cancer cells are promoted by triclosan and benzophenone-1 via an androgen receptor signaling pathway, Environmental Toxicology And Pharmacology 39 (2015)
Crassaostrea gigas Oyster Shell Extract Inhibits Lipogenesis via suppression of serine palmitoyltransferase, Natural Product Communications 10 (2015)
Profiling of Flavonols in seeds and Sprouts of Luffa cylindrica, Natural Product Communications 9 (2014)
Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6, Journal Of Food Science 79 (2014)
Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity, Journal Of The Science Of Food And Agriculture 94 (2014)
Effects of Various Cooking Methods on Content, Oxygen Radical Absorbance Capacity, and Bioaccessibility of Caffeoylquinic Acids in Ligularia fischeri (Ledeb.) Turcz, Gom-Chi , Journal of Agricultural Science 6 (2014)
Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinaltransport of green tea catechins, Integrative Medicine Research 3 (2014)
Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes, Journal Of Food Biochemistry 38 (2014)
Digestive recovery of Sulfur-Methyl-L-Methionine (SMM) and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system, Journal Of The Science Of Food And Agriculture 94 (2014)
PROTECTIVE EFFECT OF CHLOROPHYLLIN AND LYCOPENE FROM WATER SPINACH EXTRACT ON CYTOTOXICITY AND OXIDATIVE STRESS INDUCED BY HEAVY METALS IN HUMAN HEPATOMA CELLS, Journal Of Toxicology And Environmental Health - Part A 76 (2013)
Inhibitory Effects of Ethyl Acetate-Soluble Fraction from Morus alba on Lipid Accumulation in 3T3-L1 Cells, Natural Product Communications 8 (2013)
Parents' knowledge, behaviour and concerns of food chemical hazards: Korean mothers sending their preschool-aged children to child care centres, International Journal Of Consumer Studies 37 (2013)
Measurements of Diacylglycerols in Skeletal Muscle by Atmospheric Pressure Chemical Ionization Mass Spectrometry, Lipids 48 (2013)
Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins, Journal Of Food Science 78 (2013)
CHANGES IN PROFILING OF PHENOLIC COMPOUNDS,ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT INSMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION, Journal Of Food Biochemistry 36 (2012)
Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metalsin an in vitro bio-mimicking model system, Food And Chemical Toxicology 50 (2012)
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition, Food Research International 45-1 (2012)
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity, International Journal of Food Sciences and Nutrition 62(8) (2011)
consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives, Food Control 22-2 (2011)
[국내]
Effect of melissa officinalis l. Leaf extract on lipid accumulation by modulating specific adipogenic gene transcription factors in 3t3-l1 adipocytes, Journal of Applied Biological Chemistry 63 (2020)
determination of total arsenic content and arsenic speciation in different types of rice, FOOD SCIENCE AND BIOTECHNOLOGY 26 (2017)
Inhibitory activities of kaempferol against methylglyoxal formation, intermediate of advanced glycation end products, APPLIED BIOLOGICAL CHEMISTRY 60 (2017)
Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity, APPLIED BIOLOGICAL CHEMISTRY 59 (2016)
Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects, Journal Of Medicinal Food 19 (2016)
Various domestic heating processes changed content, digestibility,and radical scavenging capacities of Su Ri Chwi, Journal Of The Korean Society For Applied Biological Chemistry 58 (2015)
Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice, Journal Of The Korean Society For Applied Biological Chemistry 58 (2015)
Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide, Journal Of Medicinal Food 18 (2015)
Antiatherogenic and Antioxidative Effects of Houttuynia cordata Extracts in Rats Fed a High-fat Diet, Food Science And Biotechnology 23 (2014)
Nicotine Detoxification of Rutin, Quercitrin, and Chlorogenic Acid Isolated from Houttuynia cordata by Reducing Reactive Oxygen Species and Inducing Conversion from Nicotine to Cotinine, Journal Of The Korean Society For Applied Biological Chemistry 57 (2014)
Enhanced Anti-oxidant Activity Effects of Smilax china L. Rhizome Water Extracts Added with Its Fermented Leaf Water Extracts, Journal Of Applied Biological Chemistry (2014)
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior, Nutrition Research And Practice 8 (2014)
Vitamin C from Standardized Water Spinach Extract on Inhibition of Cytotoxicity and Oxidative Stress Induced by Heavy Metals in HepG2 Cells, Journal Of The Korean Society For Applied Biological Chemistry 57 (2014)
Silydianin in Chloroform Soluble Fraction of Cirsium japonicum Leaf Inhibited Adipocyte Differentiation by Regulating Adipogenic Transcription Factors and Enzymes, Journal Of The Korean Society For Applied Biological Chemistry 56 (2013)
충전용 유지의 종류가 데니쉬 페이스트리의 품질 특성에 미치는 영향, 산업식품공학 17 (2013)
Determination of cyanogenic compounds in edible plants by ion chromatography, Toxicological Research 29 (2013)
Texture Properties and Radical Scavenging Ability of Porridge Products Based on Beans, Grains, and Nuts, Journal Of The Korean Society For Applied Biological Chemistry 56 (2013)
Profiling of Fermentative Metabolites in Kimchi:Volatile and Non-volatile Organic Acids, Journal Of The Korean Society For Applied Biological Chemistry 55 (2012)
Chelating Effect of Leek (Allium tuberosum Rottler ex Sprengel)Containing Chlorophyll on Cd, Pb, and As, Journal Of The Korean Society For Applied Biological Chemistry 55 (2012)
Comparison of Volatile and Non-volatile Compounds as Antioxidant Indicators of Water Spinach(Ipomoea aquatic Forsk.), Journal Of The Korean Society For Applied Biological Chemistry 55 (2012)

특허

[국외]
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물 제조방법 및 이 추출물을 함유하는 해독용 음료 조성물 , 2017-07 (출원)
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물 제조방법 및 이 추출물을 함유하는 해독용 음료 조성물, 2014-06 (출원)
[국내]
칼슘 보충용 조성물, 2022-07 (등록)
유효 성분의 흡수율이 증대된 단백질 조성물, 2022-01 (등록)
유효 성분의 흡수율이 증대된 단백질 조성물, 2021-03 (출원)
소장 상피세포에서의 카테킨 흡수 증진제, 2020-08 (등록)
칼슘 보충용 조성물, 2020-05 (출원)
유효 성분의 함량이 증대된 구기자 발효액 제조방법 및 이 발효액을 함유하는 구기자 조성물, 2019-12 (등록)
항 비만용 구기자 잎 추출물 제조방법 및 이 추출물을 함유하는 조성물, 2019-04 (등록)
그라비올라 추출물의 제조 방법 및 이를 포함하는 면역 증강용 약학 조성물, 2019-02 (등록)
발효 청미래덩굴 잎 및 이의 추출물, 2018-12 (등록)
유효 성분의 함량 증진을 위한 아레카 야자 추출물 제조방법 및 이 추출물을 함유하는 알츠하이머 예방용 조성물, 2018-11 (등록)
니코틴 독성 해독용 그라비올라 추출물 제조방법 및 이추출물을 함유하는 해독용 음료 조성물, 2018-06 (등록)
유효 성분의 함량 증진을 위한 아레카 야자 추출물 제조방법 및 이 추출물을 함유하는 알츠하이머 예방용 조성물, 2017-09 (출원)
항 비만용 구기자 잎 추출물 제조방법 및 이 추출물을 함유하는 조성물, 2017-08 (출원)
브로콜리 또는 배추가 첨가됨으로써 항산화능이 강화된 그라비올라 조성물, 2017-07 (등록)
유효 성분의 함량이 증대된 구기자 발효액 제조방법 및 이 발효액을 함유하는 구기자 조성물, 2017-06 (출원)
쌀 세척기, 2017-04 (등록)
소장 상피세포에서의 카테킨 흡수 증진제, 2016-12 (출원)
니코틴 독성 해독용 그라비올라 추출물 제조방법 및 이추출물을 함유하는 해독용 음료 조성물, 2016-12 (출원)
소장 상피세포에서의 카테킨 흡수 증진제, 2016-09 (출원)
그라비올라 추출물의 제조 방법 및 이를 포함하는 면역 증강용 약학 조성물, 2016-06 (출원)
쌀 세척기, 2016-01 (출원)
브로콜리 또는 배추가 첨가됨으로써 항산화능이 강화된 그라비올라 조성물, 2015-10 (출원)
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물제조방법 및 이 추출물을 함유하는 해독용 음료 조성물, 2014-12 (등록)
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물제조방법 및 이 추출물을 함유하는 해독용 음료 조성물, 2014-10 (출원)
발효 청미래덩굴 잎 추출물, 이의 제조방법 및 이의 용도, 2014-07 (등록)
발효 청미래덩굴 잎 및 이의 추출물, 2014-07 (출원)
발표 청미래덩굴 잎, 이의 제조방법 및 이의 용도, 2014-07 (등록)
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물제조방법 및 이 추출물을 함유하는 해독용 음료 조성물, 2014-06 (출원)
유효성분 함량이 증대된 청미래덩굴 뿌리 추출물 제조방법 및 이 추출물을 함유하는 해독용 음료 조성물, 2014-05 (출원)
공심채 추출물을 포함하는 중금속 제외 배출 및 중금속으로 말미암은 산화적 손상 억제용 식품 조성물, 2013-11 (등록)
청미래덩굴 뿌리 추출물을 함유하는 알코올로 인한 간 손상 보호용 음료 조성물, 2013-06 (출원)
청미래덩굴 뿌리 추출물을 함유하는 니코틴으로 인한 간의 산화적 손상 예방 및 니코틴 해독용 음료 조성물, 2013-06 (출원)
발표 청미래덩굴 잎, 이의 제조방법 및 이의 용도, 2013-04 (출원)
발효 청미래덩굴 잎 추출물, 이의 제조방법 및 이의 용도, 2013-04 (출원)
부추를 포함하는 중금속 제거용 식품 조성물, 2012-09 (출원)
공심채 추출물을 포함하는 중금속 제외 배출 및 중금속으로 말미암은 산화적 손상 억제용 식품 조성물, 2012-09 (출원)
카테킨 생체 이용률 증진제, 2011-10 (출원)

저역서

Principles of food and function, 2015-08

학술발표

Identification of physical hazards in fruits and its processed products based on hyperspectral imaging, 2023 제 39차 정기학술대회 - 지속가능한 환경을 위한 독성 과학((사) 한국독성학회), 2023-11
Characterization of the intestinal transport mechanism of polystyrene microplastics (MPs) and the potential inhibitory effect of green tea extracts on MPs intestinal absorption, 2023 제 39차 정기학술대회 - 지속가능한 환경을 위한 독성 과학((사) 한국독성학회), 2023-10
Comparison in digestive promoting function of various types of tea, 2023년 한국식품영양학회 국제심포지엄 및 정기학술대회((사) 한국식품영양과학회), 2023-10
Standardization of germinated oat extracts containing avenanthramides and its efficacy on improving memory function, 2023년 한국식품영양학회 국제심포지엄 및 정기학술대회((사) 한국식품영양과학회), 2023-10
Skin kinetic conversion of BIOGF1K enriched in compound K from in vitro 3-D human tissue model, (사)대한화장품학회 춘계학술대회((사)대한화장품학회), 2023-05
Standardization of Avenanthramides from Germinated Oat and Its Efficacy on Cognitive Improvement as a Functional Ingredient, 2022년 (사) 한국유산균프로바이오틱스 학회 정기학술대회(사)한국유산균프로바이오틱스학회), 2022-12
Determination of Avenanthramides in Oats and Germinated Oats from Various Origin, 2022년 (사) 한국유산균프로바이오틱스 학회 정기학술대회((사)한국유산균프로바이오틱스학회), 2022-12
Control mechanism in glucose uptake by green tea catechins and polysaccharides, 2022 KFN international syposium and annual meeting(한국식품영양과학회), 2022-10
A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study, 2022 KFN international syposium and annual meeting(한국식품영양과학회), 2022-10
Identification of physical hazards in agriculture products during processes based on hyperspectral imaging, 2022 KFN international syposium and annual meeting(한국식품영양과학회), 2022-10
Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial, 2022 KFN international syposium and annual meeting(한국식품영양과학회), 2022-10
Standardization of avenanthramides from germinated oat extracts by validated analytical method, 2022 KFN international syposium and annual meeting(한국식품영양과학회), 2022-10
Effect of Standardized Krill Oil on Hangover in A Randomized, Placebo-Controlled, Double-Blind, and Cross Over Clinical Trial, 2021년 한국 유산균 프로바이오틱스학회 추계심포지움(한국 유산균 프로바이오틱스학회), 2021-11
Effect of Formulation and Individual Muscle Mass on Vitamin C Absorption in Randomized Clinical Study, 2021년 한국 유산균 프로바이오틱스학회 추계심포지움(한국 유산균 프로바이오틱스학회), 2021-11
Plant based Protein Products : Characterization and Functionality of Dried Tofu Noodles Containing Lotus Root Powder, 2021년 한국 유산균 프로바이오틱스학회 추계심포지움(한국 유산균 프로바이오틱스학회), 2021-11
Safety evaluation on standardized roasted goji berry (Lycium chinense L) leaf extract, 2021 17th ICT(International Conference on Toxicogenomics)(대한독성 유전단백체 학회), 2021-11
Plant based protein products : Characterization and functionality of dried tofu noodles containing lotus root powder, 2021년도(사)한국응용생명화학회 국제학술대회 및 제 110차 정기총회(한국응용생명화학회), 2021-08
Strategies to maximize bioactivity of green tea on glucose metabolism, 2021 국제학술대회 - K-Foods in the post-COVID-19 Era: health and convenience(한국식품과학회), 2021-07
Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leasves of Lycium Chinense in obese mice-induced type 2 diabetes, International conference on Polyphenols and Health 2019(ICPH), 2019-11
농식품 유래 기능성 소재 연구부터 제품화 및 마켓팅까지, 2019년 한국응용생명화학회 천연물 분과 및 영남지회 합동 학술 심포지움(한국응용생명화학회 천연물 분과 및 영남지회), 2019-10
metabolic effect of whole green tea conusmption: anti-hyperglycemic effect of green tea polysaccharides, 2019 한국식품과학회 국제학술대회 및 정기총회(한국식품과학회), 2019-06
Catechins Controlled Bioavailability of Benzo[a]pyrene(B[α]P) from the Gastrointestinal Tract to the Braintowards Reducing Brain Toxicity using the in vitro Bio-mimic, 2019 한국식품과학회 국제학술대회 및 정기총회(한국식품과학회), 2019-06
Changes in crude fat, inosine monophosphate, benzo[a]pyrene, vitamins, and minerals in meat by combination of different oven cooking methods, 2019 한국식품과학회 국제학술대회 및 정기총회(한국식품과학회), 2019-06
Enhancing potential of hypoglycemic and anti-oxidative effects in green tea derived flavonoids by increasing intestinal catechins absorption, 2019 한국식품과학회 국제학술대회 및 정기총회(한국식품과학회), 2019-06
Bioaccessibility and intestinal absorption of flavonoids of different forms of green tea: loose leaf, matcha, 35% catechins extract, and GTE with flavonols and polysa, 2019 한국식품과학회 국제학술대회 및 정기총회(한국식품과학회), 2019-06
COMT inhibitor from natural products, 2018 International Symposium onBioactive Natural Products Discovery(Institute for Biomedical Sciences, Shinshu Univ.), 2018-12
Transport of GCG and CG in High-Temperature-ProcessedGreen Tea Extracts from Gastrointestinal tract to Brain by an in vitroBio-mimic Model System coupled with Sequen, 2018 한국 유산균,프로바이오틱스학회 추계 국제 심포지엄(한국 유산균,프로바이오틱스 학회), 2018-11
Evaluation of bioavailability and stability of natural vitamins (A, D, E, and K) formulated with synthetic vitamins and vitamins extracted from agricultural products, 2018 한국 유산균,프로바이오틱스 학회 추계 국제 심포지엄(한국 유산균,프로바이오틱스 학회), 2018-11
Hypoglycemic potential of whole green tea:Co-digestion of wheat starch with catechins and polysaccharidederived from green tea inhibit glucose transport by down-regul, 2018 한국 유산균,프로바이오틱스학회 추계 국제 심포지엄(한국 유산균,프로바이오틱스 학회), 2018-11
Anti-obesity Activities of RoastedLycium chinense Leaves in High Fat Diet Mice, 2018 한국 유산균,프로바이오틱스학회 추계 국제 심포지엄(한국 유산균,프로바이오틱스 학회), 2018-11
Water soluble green tea polysaccharides combined with green tea extract delayed digestibility and intestinal glucose transport of rice starch , 2018 한국 유산균,프로바이오틱스 학회 추계 국제 심포지엄(한국 유산균,프로바이오틱스 학회), 2018-11
Analysis of COMT Inhibitors from Plant Source and Its Impact on Bioavailability of Phytochemicals, Natpro 7(The Asian Society of Natural Products), 2018-10
Determination of kaempferol-glycosides Lycium chinense leaf according tovarious processing methods by using HPLC-ESI-MS/MS, 2018년도 (사)한국응용생명화학회 국제학술대회 및 제 107차 정기총회(사단법인 한국응용생명화학회), 2018-06
Effect of Green Tea Extracts and Green Tea Derived Polysaccharides on Digestibility of Wheat Starch and Glucose Transportby Using in vitro Digestion Coupled with Caco, 2018년도 (사)한국응용생명화학회 국제학술대회 및 제 107차 정기총회(사단법인 한국응용생명화학회), 2018-06
The inhibitory effect of green tea catechins and green tea polysaccharides on glucose transport from rice starch, 2018년도 (사)한국응용생명화학회 국제학술대회 및 제 107차 정기총회(사단법인 한국응용생명화학회), 2018-06
Transport of gallocatechin gallate and catechin gallate in high-temperature-processedgreen tea extract from gastrointestinal tract to brain by an in vitrobio-mimic, 2018년도 (사)한국응용생명화학회 국제학술대회 및 제 107차 정기총회(사단법인 한국응용생명화학회), 2018-06
Transport rate of green tea epimer and non epimer-catechins across blood-brain barrier (BBB), 2017년도 (사)한국응용생명화학회 국제학술대회 및 제 106차 정기총회((사)한국응용생명화학회), 2017-06
Pectin and quercetin reduced bioaccessibility and cellular uptake of Benzo[a]pyrene (B[a]P) using an in vitro digestion model combining with Caco-2 cells, 2017년도 (사)한국응용생명화학회 국제학술대회 및 제 106차 정기총회((사)한국응용생명화학회), 2017-06
Influence of flavonols rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epimer-catechins in vitro and in vivo, 2017년도 (사)한국응용생명화학회 국제학술대회 및 제 106차 정기총회((사)한국응용생명화학회), 2017-06
Impact of commercial cigarette smoke condensate on brain tissue co-cultured with astrocytes and blood-brain barrier endothelial cells, 2017년도 (사)한국응용생명화학회 국제학술대회 및 제 106차 정기총회((사)한국응용생명화학회), 2017-06
Determination of S-methyl-L-methionine (SMM) by LC-MS and measurement of free radical scavenging capacities of Brassicaceae family vegetables, IFT16 Chicago(Institute of Food Technologists), 2016-07
SMM Enhanced Graviola-Kale Extract Augmented Scavenging Capacity of ROS and Nicotine Conversion Rate in Liver, 2016년도 (사)한국응용생명화학회 국제학술대회 및 제 105차 정기총회((사)한국응용생명화학회), 2016-06
Total organic and inorganic arsenic in brown and colored rice milled to different degrees of polishing , 2016년도 (사)한국응용생명화학회 한국응용생명화학회 한국응용생명화학회 국제학술대회 및 제 105차 정기총회 일정((사)한국응용생명화학회), 2016-06
Detoxifying effect of Smilax china L. root extract on liver and lung toxicity induced by cigarette, 2016년도 (사)한국응용생명화학회 국제학술대회 및 제 105차 정기총회((사)한국응용생명화학회), 2016-06
Optimization and validation of HRLC-MS method to identify and quantify triacylglycerols in human milk, international symposium and annual meeting of ksabc(한국응용생명화학회), 2015-08
Characterization of transport mechanism of vitamin U from cruciferous vegetables, international symposium on frontier biotechnology 2015& 2nd international symposium, institute for b(Shinshu University), 2015-08
Intestinal transport mechanism of vitamin U by using Caco-2 cells, International symposium and annual meeting of the KSABC(KSABC), 2015-08
Comparison of electrospray ionization (ESI) and atmospheric chemical ionization (APCI) coupled with the liquid chromatography-tandem mass spectrometry (LC-MS/MS) for , International symposium and annual meeting of the KSABC(한국응용생명화학회), 2015-08
Effect of smoking extracts on reactive oxygen species generation and cellular integrity in brain by using co-cultures of HBMECs and T98G, 2015 The 7th international Congress of Asian Society of Toxicology(ASIATOX, 한국독성학회), 2015-06
Cigarette smoke condensate (CSC) caused different cell cytotoxicity in various target organ cells, 2015 The 7th international Congress of Asian Society of Toxicology(ASIATOX), 2015-06
The Effect of Various Cooking Methods on the Content Oxygen Radical Absorbance Capacity, and Digestibility of Caffeoylquinic Acids in Ligularia Fischeri Turcz, Gom-ch, 2015 11th International Conference of the Metabolomics Society(Metabolomics Society), 2015-06
Standardized Korean black raspberry seed extract attenuated acetaminophen induced liver damage in mice through the activation of antioxidant enzymes, 2015 The 7th international Congress of Asian Society of Toxicology(ASIATOX), 2015-06
How cooking methods such as blanching and microwaving could change content, bioaccessibility, and radical scavenging capacities of caffeoylquinic acids (CQAs) from sy, IJFST 50th Celebration Conference(IJFST), 2015-02
Effects of cigarette smoking extracts on reactive oxygen species generation and cellular integrity in brain by, The 30th annual meeting of KOST/KEMS(한국독성학회/한국환경성돌연변이, 발암원학회), 2014-11
The Effect of Various Cooking Methods on the Content Oxygen Radical Absorbance Capacity, and Bioaccessibility of Caffeoylquinic Acids in Ligularia Fischeri Turcz, Gom, 2014 Annunal meeting - korean society of food science and technology(한국식품과학회), 2014-08
Assessing Intestinal Transport of Vitamin U by Using Biomimic System Coupled with Caco-2 Cells, 2014 Annunal meeting - korean society of food science and technology(한국식품과학회), 2014-08
Inhibitory effect of kaempferol on methylglyoxal formation, intermediate of advanced glycation end products, 2014 Annunal meeting - korean society of food science and technology(한국식품과학회), 2014-08
Cellular uptake of Sulfur-Methyl-L-Methionine (SMM) in Caco-2 human intestinal cell line, 2014 international symposium and annual meeting of the KSABC(한국응용생명화학회), 2014-06
Effects of microbial fermentation, steaming, and roasting on polyphenol contents and scavenging ability of free radical in Smilax china L, 2014 IFT Annual Meeting(Institute of Food Technologists), 2014-06
Effect of various cooking methods on content and bioaccessibility of caffeoylquinic acids (CQAs) in Ligularia fischeri Turcz, 2014 IFT Annual Meeting(Institute of Food Technologists), 2014-06
Combined Effects of Formulation and Encapsulation on Digestive Stability and Intestinal Transport of Green Tea Catechins , 2013 KFN international symposium and annual meeting(KFN), 2013-11
Digestive Recovery and Transport Mechanism of Sulfur-Methyl-L-Methionine (SMM) and Its Bioaccessibility in Kimchi Cabbages Using a Simulated In Vitro Digestion Model , 2013 KFN international symposium and annual meeting(KFN), 2013-11
Effect of standardized Houttuynia cordata extract on exercise capacity in clinical trials, 2013 KFN international symposium and annual meeting(KFN), 2013-11
Changes in polyphenol Contents and Oxygen Radical Absorbance Capacity (ORAC) in Smilax China L. Leaf, 2013 KFN international symposium and annual meeting(KFN), 2013-11
Detoxifying effect of phytochemicals in standardized extract of smilax china root through antioxidation and nicotine conversion in HepG2 cell, 2013 KFN international symposium and annual meeting(KFN), 2013-11
Effect of Various Cooking Methods on Contents and Bioaccessibility of Caffeoylquinic acids in Ligularia fischeri Turcz, 2013 KFN international symposium and annual meeting(KFN(한국식품영양과학회)), 2013-11
Digestive recovery of Sulfur-Methly-L-Methionine(SMM) and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system, Food syructure, Digestion and Health 2nd international conference(Food&Function), 2013-10
Profiling of Flavonoids in smilax china L. Leaf Tea fermented by various microbial strains, 2013 Annual metting Korean society of food science and technology(KoSFoST), 2013-08
Effect of γ-CD inclusion complex of green tea formulation with acid and sugar substitute on digestive stability and absorption of catechins, Institute of food technologists 2013(Institute of food technologists), 2013-07
Inhibitory effect of climate friendly vegetable, water spinach on mitochondrial dysfunction and oxidative stress induced by heavy metals, Institute of food technologists 2013(Institute of food technologists), 2013-07
Inhibitory effect of secondary metabolites from Houttuynia cordata on Advanced Glycation End Products (AGEs) by trapping methylglyoxal, Institute of food technologists 2013(Institute of food technologists), 2013-07
Bioavailability and detoxifying effects of phytochemicals, 2013 International symposium and annual meeting of the KSABC(KSABC(한국응용생명과학회)), 2013-06
Nicotine detoxification of Smilax China root by reduction of Reactive Oxygen Species and conversion of nicotine to cotinine in HepG2 Cell , 2013 International symposium and annual meeting of the KSABC(KSABC(한국응용생명과학회)), 2013-06
yeast fermentation process enhanced production of oxyresveratrol and resveratrol in smilax china root fermented wine, 2012 KFN international symposium and annual meeting(한국식품영양과학회), 2012-11
inhibitory effect of water spinach on mitocondrial dysfunction and reactive oxygen species in HepG2 cell induced by heavy metals, 2012 KFN international symposium and annual meeting(한국식품영양과학회), 2012-11
Effect of enteric coating materials on digestive stability and absorptiion of green tea catechins, 2012 KFN international symposium and annual meeting(한국식품영양과학회), 2012-10
위해성 평가 응용 및 사례- II, 한국산업식품공학회 하계 워크삽((사)한국산업식품공학회), 2012-08
Effect of bioaccessible fraction and resveratrol in smilax china on triglyceride accumulation in adipocytes, polyphenols communications 2012(International conference on polyphenols), 2012-07
The inhibitory effects of water spinach (ipomoea aquatic Forsk.) extracts on hepatocytotoxicity and oxidative stress induced by heavy metals, Institute of food technologists 2012(Institute of food technologists ), 2012-06
Influence of vitamin C and xylitol on intestinal trrasnport of EC and ECG by caco-2 cell, Institute of food technologists 2012(Institute of food technologists), 2012-06
impact of green tea formulation with vit. C and xylitol on intestinal trasnport of catechins, 2012 annual meeting korean society of food sience&technology(Korean Society of Food Science and Technolo한국식품과학회), 2012-06
Effect of water spinach (ipomoea aquatic Forsk.) on bioaccessibility and intestinal uptake of heavy metals, Institute of Food Technologists 2012(Institute of Food Tecnologists), 2012-06
ethanol extracts of water spinach containing lycopene and chlorophyll inhibit hepatotoxicity induced by heavy metals, 2012 annual meeting korean society of food sience&technology(Korean Society of Food Science and Technolo한국식품과학회), 2012-06
chelating effect of leek(Allium tuberosum Rotteler ex Sprengel) containing chlorophyll on Cd, Pb, and As, 2011 INTERNATIONAL SYMPOSIUM ANF ANNUAL MEETING(한국식품영양과학회)(한국식품영양과학회), 2011-11
알로에 유효성분의 소화적 안정성 및 흡수기작 규명, 2011년도 한국산업식품공학회 추계 심포지엄, 2011-11
Sugar substitute increased catechin bioavailability in green tea by modulation of digestive stability and intestinal absorption, 5th International conference on polyphenols and health, 2011-10
xylitol enhances digestive stability and intestinal absorption of catechins in Ready-to-drink green tea, 2011 Annual Meeting of Korean Society of food science and technology(한국식품과학회)(한국식품과학회), 2011-06
Impact of flavonoid in yellow and red onions on bioaccessibility of Cd and Pb, 2011 Annual Meeting of Korean Society of food science and technology(한국식품과학회)(한국식품과학회), 2011-06