연구활동 Research activities

논문
  • [국외]
  • In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior, Humanities and Social Sciences Communications 10 (2023)
  • Impacts of UAM on tourism: the roles of innovative characteristics, motivated consumer innovativeness, attitude, problem awareness, and cultural differences, Asia Pacific Journal of Tourism Research 28 (2023)
  • Socio-Psychological factors of rising trend of suicidal ideation among indigenous workforce: Evidence from Himalayan range, International Journal of Mental Health Promotion 25 (2023)
  • Triple-E effect: Corporate ethical responsibility, ethical values, and employee emotions in the healthcare sector, Social Behavior and Personality 51 (2023)
  • Sclareol exerts synergistic antidepressant effects with quercetin and caffeine, possibly suppressing GABAergic transmission in chicks, Biomedicine and Pharmacotherapy 168 (2023)
  • Micro CSR intervention towards employee behavioral and attitudinal outcomes: a parallel mediation model, Humanities and Social Sciences Communications 10 (2023)
  • Linking local collaborative governance and public service delivery: mediating role of institutional capacity building, Humanities and Social Sciences Communications 10 (2023)
  • Pro-environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors, Business Strategy and the Environment 32 (2023)
  • Employee innovative job performance and firms' financial performance: a multilevel insight with big data analytics and entrepreneurial orientation, International Journal of Manpower 44 (2023)
  • Does employee engagement promote innovation? The Facilitators of innovative workplace behavior via mediation and moderation, Heliyon 9 (2023)
  • Family tourism development in the new era of tourism: Korean tourists’ domestic trip preferences for accommodation, travel duration, destination, and natural environment, Humanities and Social Sciences Communications 10 (2023)
  • Evaluation of the antiedematogenic and anti-inflammatory properties of Ximenia americana L. (Olacaceae) bark extract in experimental models of inflammation, Biomedicine and Pharmacotherapy 166 (2023)
  • Determinants of travelers’ image and desire toward animal tourism, Asia Pacific Journal of Tourism Research 28 (2023)
  • COVID-19 and the Airline Business: A New Decision-Making Process for Employee Loyalty and Job Insecurity, International Journal of Aerospace Psychology 33 (2023)
  • Pro-environmental behavior in tourism and hospitality: science mapping of present and future trends, Journal of Travel and Tourism Marketing 40 (2023)
  • Social ripple: Unraveling the impact of customer relationship management via social media on consumer emotions and behavior, Social Behavior and Personality 51 (2023)
  • Safe Destination Choice Among Tourism-Product Consumers in the New Era of Tourism, SAGE Open 13 (2023)
  • Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions, Journal of Travel and Tourism Marketing 40 (2023)
  • Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers, Journal of Hospitality and Tourism Management 56 (2023)
  • Sustainable supply chain, digital transformation, and blockchain technology adoption in the tourism sector, Humanities and Social Sciences Communications 10 (2023)
  • Knowledge-based HRM and business process innovation in the hospitality industry, Humanities and Social Sciences Communications 10 (2023)
  • Building value co-creation with social media marketing, brand trust, and brand loyalty, Journal of Retailing and Consumer Services 74 (2023)
  • Comparative transcriptomics analysis of multidrug-resistant Acinetobacter baumannii in response to treatment with the terpenic compounds thymol and carvacrol, Biomedicine and Pharmacotherapy 165 (2023)
  • Travel and Tourism Marketing in the age of the conscious tourists: a study on CSR and tourist brand advocacy, Journal of Travel and Tourism Marketing 40 (2023)
  • Green road transportation management and environmental sustainability: The impact of population density, Heliyon 9 (2023)
  • Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review, Frontiers in Nutrition 10 (2023)
  • Luxury tourism and purchase intention factors: a mixed approach applied to luxury goods, Humanities and Social Sciences Communications 10 (2023)
  • If you don't care, I will switch: online retailers' behaviour on third-party logistics services, International Journal of Physical Distribution and Logistics Management 53 (2023)
  • An empirical evaluation of technology acceptance model for Artificial Intelligence in E-commerce, Heliyon 9 (2023)
  • Human values and traveler behaviors: metaverse for conferences and meetings, Journal of Travel and Tourism Marketing 40 (2023)
  • Consumer protective behaviors at wellbeing tourism destinations: the function of norm activation model and reasoned action theory, Journal of Travel and Tourism Marketing 40 (2023)
  • No jab, no international travel? Linking TRA, mass media, motivation, and experience, Journal of Vacation Marketing 29 (2023)
  • Impact of Supportive Supervisor on Doctoral Students’ Research Productivity: The Mediating Roles of Academic Engagement and Academic Psychological Capital, SAGE Open 13 (2023)
  • Emerging space tourism business: Uncovering customer avoidance responses and behaviours, Journal of Vacation Marketing 29 (2023)
  • Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies, Humanities and Social Sciences Communications 10 (2023)
  • Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India, Frontiers in Nutrition 10 (2023)
  • Linking public leadership and public project success: the mediating role of team building, Humanities and Social Sciences Communications 10 (2023)
  • Impact of artificial intelligence on human loss in decision making, laziness and safety in education, Humanities and Social Sciences Communications 10 (2023)
  • Plant protection from virus: a review of different approaches, Frontiers in Plant Science 14 (2023)
  • Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners’ life satisfaction, Journal of Travel and Tourism Marketing 40 (2023)
  • Perceived authenticity and the heritage tourism experience: the case of Emperor Qinshihuang's Mausoleum Site Museum, Asia Pacific Journal of Tourism Research 28 (2023)
  • Toward a new understanding of environmental and financial performance through corporate social responsibility, green innovation, and sustainable development, Humanities and Social Sciences Communications 10 (2023)
  • Understanding the behavioral intention to use urban air autonomous vehicles, Technological Forecasting and Social Change 191 (2023)
  • Psychology of space tourism marketing, technology, and sustainable development: From a literature review to an integrative framework, Psychology and Marketing 40 (2023)
  • Two decades of research on halal hospitality and tourism: a review and research agenda, International Journal of Contemporary Hospitality Management 35 (2023)
  • A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes, Frontiers in Public Health 11 (2023)
  • Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants, Frontiers in Plant Science 14 (2023)
  • Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development, Current Issues in Tourism 26 (2023)
  • Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more, Journal of Travel and Tourism Marketing 40 (2023)
  • Teachers’ teleworking job satisfaction during the COVID-19 pandemic in Europe, Current Psychology 42 (2023)
  • A new tourism paradigm and changes in domestic tourism for married Koreans in their 30s and 40s, Current Issues in Tourism 26 (2023)
  • From Corporate Social Responsibility to Employee Well-Being: Navigating the Pathway to Sustainable Healthcare, Psychology Research and Behavior Management 16 (2023)
  • The psychology of vacationers’ hotel brand choice in a post-pandemic world, Journal of Vacation Marketing 29 (2023)
  • Exploring the factors that influence customers’ willingness to switch from traditional hotels to green hotels, Journal of Travel and Tourism Marketing 40 (2023)
  • Emerging armchair travel: Investigation of authentic armchair travel experiences and their effect on armchair travel stickiness, Journal of Travel and Tourism Marketing 40 (2023)
  • CSR and organizational performance: The role of pro-environmental behavior and personal values, Corporate Social Responsibility and Environmental Management 30 (2023)
  • Extension of Goal-Directed Behavior Model for Post-Pandemic Korean Travel Intentions to Alternative Local Destinations: Perceived Risk and Knowledge, International Journal of Mental Health Promotion 25 (2023)
  • Internal Corporate Social Responsibility and Employee Burnout: An Employee Management Perspective from the Healthcare Sector, Psychology Research and Behavior Management 16 (2023)
  • Employees' reactions to CSR perception and disclosure in the presence of multilevel contingencies, Cross Cultural and Strategic Management 30 (2023)
  • Analysis of university professors in economic sciences: PMH scale and technostress as main antecedents of academic self-perception, Journal of Men's Health 19 (2023)
  • Are you ready for robot services? Exploring robot-service adoption behaviors of hotel-goers, International Journal of Hospitality Management 109 (2023)
  • Exploring the impact of functional, symbolic, and experiential image on approach behaviors among state-park tourists from India, Korea, and the USA, Humanities and Social Sciences Communications 10 (2023)
  • Tangible and intangible hotel in-room amenities in shaping customer experience and the consequences in the with-corona era, International Journal of Contemporary Hospitality Management 35 (2023)
  • Nature-based solution for state park travelers’ self-rated mental health, emotional well-being, and life satisfaction: impact of national culture, Journal of Travel and Tourism Marketing 40 (2023)
  • Green Atmospherics as Nature-Based Solutions and Patient Responses and Behaviors in Healthcare Establishments From Romania, SAGE Open 13 (2023)
  • Carbon sequestration potential of different forest types in Pakistan and its role in regulating services for public health, Frontiers in Public Health 10 (2023)
  • Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review, Ultrasonics Sonochemistry 92 (2023)
  • Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western), Psychology Research and Behavior Management 16 (2023)
  • Mobile, traditional, and cryptocurrency payments influence consumer trust, attitude, and destination choice: Chinese versus Koreans, International Journal of Hospitality Management 108 (2023)
  • Armchair tourism: Exploring individuals’ innovative travel experience in the with-corona era, Tourism Management 93 (2022)
  • An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors, International Journal of Contemporary Hospitality Management 34 (2022)
  • Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021), Journal of Travel and Tourism Marketing 39 (2022)
  • Floristic composition, biological spectrum, and phytogeographic distribution of the Bin Dara Dir, in the western boundary of Pakistan, Frontiers in Forests and Global Change 5 (2022)
  • Empirical investigation of the domain knowledge and team advertising creativity typology: The case of Nescafe coffee, Journal of Retailing and Consumer Services 69 (2022)
  • Preparing for the “black swan”: Reducing employee burnout in the hospitality sector through ethical leadership, Frontiers in Psychology 13 (2022)
  • The sharing economy in the hospitality sector: The role of social interaction, social presence, and reciprocity in eliciting satisfaction and continuance behavior, Humanities and Social Sciences Communications 9 (2022)
  • Use of parthenium hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils-A step toward better public health, Frontiers in Public Health 10 (2022)
  • Work stress, technological changes, and job insecurity in the retail organization context, Frontiers in Psychology 13 (2022)
  • Impact of COVID-19 on the wellbeing of micro and small entrepreneurs of rural Pakistan, Frontiers in Public Health 10 (2022)
  • What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees, Tourism Management Perspectives 44 (2022)
  • Country image of gastronomy and branding Hawker Culture: Local consumers' perception, Tourism Management Perspectives 44 (2022)
  • Climate change and vulnerability of agribusiness: Assessment of climate change impact on agricultural productivity, Frontiers in Psychology 13 (2022)
  • Green Environment, Mental Health, and Loyalty among Male and Female Patients, Journal of Men's Health 18 (2022)
  • Food delivery application quality in customer brand loyalty formation: Identifying its antecedent and outcomes, International Journal of Hospitality Management 107 (2022)
  • Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients, Frontiers in Public Health 10 (2022)
  • Management of knowledge and competence through human resource information system—A structured review, Frontiers in Psychology 13 (2022)
  • Digital currency and payment innovation in the hospitality and tourism industry, International Journal of Hospitality Management 107 (2022)
  • Advancing the debate on hotel employees’ environmental psychology by promoting energy-saving behavior in a corporate social responsibility framework, Frontiers in Psychology 13 (2022)
  • Managing Hospital Employees’ Burnout through Transformational Leadership: The Role of Resilience, Role Clarity, and Intrinsic Motivation, International Journal of Environmental Research and Public Health 19 (2022)
  • Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil, Frontiers in Public Health 10 (2022)
  • Most and least important attributes for domestic travel: A best-worst scaling approach, Frontiers in Psychology 13 (2022)
  • An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers, Journal of Travel Research 61 (2022)
  • Green Attitudes, Human Values, and Wellbeing among Hospitality Service Employees, International Journal of Mental Health Promotion 24 (2022)
  • Fear and poor mental health among workers during the global cruise tourism crisis: Impact of low employability and family support, International Journal of Hospitality Management 106 (2022)
  • Antiviral COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema jacquemontii Blume, Frontiers in Public Health 10 (2022)
  • Corporate social responsibility (environment, product, diversity, employee, and community) and the hotel employees' job performance: Exploring the role of the employment types, Corporate Social Responsibility and Environmental Management 29 (2022)
  • Green Information System (GIS) Model in the Conference Sector: Exploring Attendees’ Adoption Behaviors for Conference Apps, Psychology Research and Behavior Management 15 (2022)
  • Examining Factors That Influence the International Tourism in Pakistan and Its Nexus with Economic Growth: Evidence from ARDL Approach, Sustainability (Switzerland) 14 (2022)
  • Luxury tourism: where we go from now?, Asia Pacific Journal of Tourism Research 27 (2022)
  • Culture, heritage looting, and tourism: A text mining review approach, Frontiers in Psychology 13 (2022)
  • Examining airline employees’ work-related stress and coping strategies during the global tourism crisis, International Journal of Contemporary Hospitality Management 34 (2022)
  • Macroeconomic effects of crude oil shocks: Evidence from South Asian countries, Frontiers in Psychology 13 (2022)
  • The Philosophical Thought of Confucius and Mencius, and the Concept of the Community of a Shared Future for Mankind, Sustainability (Switzerland) 14 (2022)
  • You can't hold the tide with a broom: Cryptocurrency payments and tourism in South Korea and China, Tourism Management Perspectives 43 (2022)
  • Customer views on comprehensive green hotel selection attributes and analysis of importance–performance, Journal of Travel and Tourism Marketing 39 (2022)
  • COVID-19 exposure and mental wellbeing of European male employees, Journal of Men's Health 18 (2022)
  • Environmentally Specific Servant Leadership and Employees’ Energy-Specific Pro-Environmental Behavior: Evidence from Healthcare Sector of a Developing Economy, International Journal of Environmental Research and Public Health 19 (2022)
  • A CSR perspective to foster employee creativity in the banking sector: The role of work engagement and psychological safety, Journal of Retailing and Consumer Services 67 (2022)
  • Servant Leadership and Followers Prosocial Rule-Breaking: The Mediating Role of Public Service Motivation, Frontiers in Psychology 13 (2022)
  • The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business, Sustainability (Switzerland) 14 (2022)
  • Vaccine Passport and Traveler Behaviors in the New Market of the Domestic and International Tourism Industry Facing the With-Corona Era, Frontiers in Psychology 13 (2022)
  • The Role of CSR in Promoting Energy-Specific Pro-Environmental Behavior among Hotel Employees, Sustainability (Switzerland) 14 (2022)
  • Green hotels: the state of green hotel research and future prospects, Journal of Travel and Tourism Marketing 39 (2022)
  • Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists, Journal of Hospitality and Tourism Management 51 (2022)
  • Traveler Pro-social Behaviors at Heritage Tourism Sites, Frontiers in Psychology 13 (2022)
  • A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil, Frontiers in Public Health 10 (2022)
  • Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments, International Journal of Environmental Research and Public Health 19 (2022)
  • The Mental Well-Being of Health Care Professionals During the COVID-19 Pandemic, Journal of occupational and environmental medicine 64 (2022)
  • Protecting yourself and others: festival tourists’ pro-social intentions for wearing a mask, maintaining social distancing, and practicing sanitary/hygiene actions, Journal of Sustainable Tourism 30 (2022)
  • Assessing Socioeconomic Risks of Climate Change on Tenant Farmers in Pakistan, Frontiers in Psychology 13 (2022)
  • Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh: A Cross-Sectional Study, Frontiers in Public Health 10 (2022)
  • Investigating residents’ support for Muslim tourism: the application of IGSCA-SEM and fsQCA, Journal of Travel and Tourism Marketing 39 (2022)
  • Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil, Frontiers in Public Health 10 (2022)
  • Hotel Service Innovation with Smart Technologies: Exploring Consumers’ Readiness and Behaviors, Sustainability (Switzerland) 14 (2022)
  • Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study, Frontiers in Public Health 10 (2022)
  • Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions, International Journal of Hospitality Management 102 (2022)
  • COVID-19 and pro-environmental behaviour at destinations amongst international travellers, Frontiers in Psychology 13 (2022)
  • Cultivating and disseminating a festival image: the case of the Qingdao International Beer Festival, Journal of Travel and Tourism Marketing 39 (2022)
  • Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector, Frontiers in Psychology 13 (2022)
  • Fostering Hotel-Employee Creativity Through Micro-Level Corporate Social Responsibility: A Social Identity Theory Perspective, Frontiers in Psychology 13 (2022)
  • Off-Season Agriculture Encroachment in the Uplands of Northern Pakistan: Need for Sustainable Land Management, Land 11 (2022)
  • Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention, International Journal of Hospitality Management 102 (2022)
  • Hotel privacy management and guest trust building: A relational signaling perspective, International Journal of Hospitality Management 102 (2022)
  • Eating Competence, Food Consumption and Health Outcomes: An Overview, International Journal of Environmental Research and Public Health 19 (2022)
  • Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice, Journal of Travel and Tourism Marketing 39 (2022)
  • The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing, Sustainability (Switzerland) 14 (2022)
  • Influencing factors of empty nest family tourism consumption, Journal of Travel and Tourism Marketing 39 (2022)
  • The Effects of Media Encouragements on Coronavirus Vaccination Decision and Public Interest in Traveling Abroad, Information (Switzerland) 13 (2022)
  • Thailand tourism: a systematic review, Journal of Travel and Tourism Marketing 39 (2022)
  • Challenges and Strategies for Employee Retention in the Hospitality Industry: A Review, Sustainability (Switzerland) 14 (2022)
  • Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation, Sustainability (Switzerland) 14 (2022)
  • Proposing Employee Level CSR as an Enabler for Economic Performance: The Role of Work Engagement and Quality of Work-Life, Sustainability (Switzerland) 14 (2022)
  • Nature-based solutions, mental health, well-being, price fairness, attitude, loyalty, and evangelism for green brands in the hotel context, International Journal of Hospitality Management 101 (2022)
  • Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19, International Journal of Hospitality Management 101 (2022)
  • Hotel data privacy: strategies to reduce customers’ emotional violations, privacy concerns, and switching intention, Journal of Travel and Tourism Marketing 39 (2022)
  • Horizon Scan of Transboundary Concerns Impacting Snow Leopard Landscapes in Asia, Land 11 (2022)
  • Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development, Sustainability (Switzerland) 14 (2022)
  • The Influence of Decision Making on Social Inclusion of Persons with Disabilities: A Case Study of Khyber Pakhtunkhwa, International Journal of Environmental Research and Public Health 19 (2022)
  • How does the COVID-19 pandemic influence travel industry employees in Hong Kong? Structural relationships among airline crew’s job-related stressors, mental health and other consequences, Asia Pacific Journal of Tourism Research 27 (2022)
  • Predicting consumer purchase intention toward hybrid vehicles: testing the moderating role of price sensitivity, European Business Review 34 (2022)
  • Contribution of Small-Scale Agroforestry to Local Economic Development and Livelihood Resilience: Evidence from Khyber Pakhtunkhwa Province (KPK), Pakistan, Land 11 (2022)
  • Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics, International Journal of Environmental Research and Public Health 19 (2022)
  • Past, present, and future of pro-environmental behavior in tourism and hospitality: a text-mining approach, Journal of Sustainable Tourism 30 (2022)
  • Airline employees’ stress amidst the COVID-19 pandemic and its job-related consequences, Asia Pacific Journal of Tourism Research 27 (2022)
  • Stolen history: Community concern towards looting of cultural heritage and its tourism implications, Tourism Management 87 (2021)
  • Facilitators and Reducers of Korean Travelers' Avoidance/Hesitation Behaviors toward China in the Case of COVID-19, International Journal of Environmental Research and Public Health 18 (2021)
  • Voluntourism sustainability: A case of Malaysian east coast island destinations, Asia Pacific Journal of Tourism Research 26 (2021)
  • Unleashing the Potential Role of CSR and Altruistic Values to Foster Pro-Environmental Behavior by Hotel Employees, International Journal of Environmental Research and Public Health 18 (2021)
  • Driving Factors of the Health and Wellness Tourism Industry: A Sharing Economy Perspective Evidence from KPK Pakistan, Sustainability 13 (2021)
  • Road and Transportation lead better health and sustainable destination development in host Community: A case of China Pakistan economic corridor , International Journal of Environmental Research and Public Health 18 (2021)
  • Toward an integrated disaster management approach: How artificial intelligence and geographic information system can boost disaster management, Sustainability 13 (2021)
  • International border restrictions and rules toward the illicit trafficking of cultural heritage in the tourism context: A multi-methods approach, Journal of Travel and Tourism Marketing 38 (2021)
  • Health Is Wealth: Study on Consumer Preferences and the Willingness to Pay for Ecological Agricultural Product Traceability Technology: Evidence from Jiangxi Province China, International Journal of Environmental Research and Public Health 18 (2021)
  • Festival travellers’ pro-social and protective behaviours against COVID-19 in the time of pandemic, Current Issues in Tourism 24 (2021)
  • Assessing the formal and informal waste recycling business processes through a stakeholders lens in Pakistan, Sustainability 13 (2021)
  • Occupational risks in hospitals, quality of life, and quality of work life: A systematic review, International Journal of Environmental Research and Public Health 18 (2021)
  • Impact of green atmospherics on guest and employee well-being response, place dependence, and behavior in the luxury hotel sector, Journal of Sustainable Tourism 29 (2021)
  • How do air quality issues caused by particulate matter affect consumers’ emotional response to tourism destinations and willingness to visit, International Journal of Environmental Research and Public Health 18 (2021)
  • Development of local economy through the strengthening of small-medium-sized forest enterprises in KPK, Pakistan, Sustainability 13 (2021)
  • Exploring the impact of linguistic signals transmission on patients’ health consultation choice: Web mining of online reviews, International Journal of Environmental Research and Public Health 18 (2021)
  • Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions, Journal of Sustainable Tourism 29 (2021)
  • Are airline workers planning career turnover in a post-COVID-19 world? Assessing the impact of risk perception about virus infection and job instability, JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT 48 (2021)
  • Impact of substantive staging and communicative staging of sustainable servicescape on behavioral intentions of hotel customers through overall perceived image: A case of boutique hotels, International Journal of Environmental Research and Public Health 18 (2021)
  • Evaluating the impact of ecological education on Ecological Friendly Behavior of university students in Pakistan: The roles of Environmental responsibility and Islamic values, Sustainability 13 (2021)
  • Can Leaders' Humility Enhance Project Management Effectiveness? Interactive Effect of Top Management Support, Sustainability 13 (2021)
  • The rise of the grocerant: Patrons' in-store dining experiences and consumption behaviors at grocery retail stores, Journal of Retailing and Consumer Services 62 (2021)
  • The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic, Journal of Retailing and Consumer Services 62 (2021)
  • Influence of cooking method on the nutritional quality of organic and conventional Brazilian vegetables: A study on sodium, potassium, and carotenoids. Foods, Foods 10 (2021)
  • Evaluation of the effectiveness of Brazilian community restaurants for the dimension of low-income people access to food, Nutrients 13 (2021)
  • Quality of life of vegetarians during the COVID-19 pandemic in Brazil, Nutrients 13 (2021)
  • Well-being at Work: A Cross-sectional Study on the Portuguese Nutritionists, International Journal of Environmental Research and Public Health 18 (2021)
  • Towards making the invisible diversity visible: A study of socially structured barriers for purple collar employees in the workplace, Sustainability 13 (2021)
  • The impact of work-family enrichment on subjective career success through job engagement: A case of banking sector, Sustainability 13 (2021)
  • An overview on nutritional aspects of plant-based milk used as substitutes for cow’s milk, Nutrients 13 (2021)
  • Quality of life of Brazilian vegetarians measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data, Nutrients 13 (2021)
  • Investigating international students’ perception of foodservice attributes in Malaysian Research Universities, Sustainability 13 (2021)
  • Relationship between corporate social responsibility at the micro-level and environmental performance: The mediating role of employee pro-environmental behavior and the moderating role of gender, Sustainable Production and Consumption 27 (2021)
  • Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes, Journal of Travel Research 60 (2021)
  • Online sellers’ reuse behavior for third-party logistics services: An innovative model development and e-commerce, Sustainability 13 (2021)
  • Tourists’ outbound travel behavior in the aftermath of COVID-19: The role of corporate social responsibility, response effort, and health prevention, Journal of Sustainable Tourism 29 (2021)
  • The effect of work safety on organizational social sustainability improvement in the healthcare sector: The case of a public sector hospital in Pakistan, International Journal of Environmental Research and Public Health 18 (2021)
  • A Threat of Customer Incivility and Job Stress to Hotel Employee Retention: Do Supervisor and Co-Worker Supports Reduce Turnover Rates?, International Journal of Environmental Research and Public Health 18 (2021)
  • Causal-predictive model of customer lifetime/influence value: mediating roles of memorable experiences and customer engagement in hotels and airlines, Journal of Travel and Tourism Marketing 38 (2021)
  • Impact of sustainable cultural contact, natural atmospherics, and risk perception on rural destination involvement and traveler behavior in Inner Mongolia, Land 10 (2021)
  • Social networking service as a marketing technology tool and sustainable business in the lodging industry: Investigating the difference across older and younger age groups among tourists, Sustainability (Switzerland) 13 (2021)
  • A contemporary issue of micro-foundation of csr, employee pro-environmental behavior and environmental performance toward energy saving, carbon emission reduction and recycling, International Journal of Environmental Research and Public Health 18 (2021)
  • Protective measures against COVID-19 and the business strategies of the retail enterprises: Differences in gender, age, education, and income among shoppers, Journal of Retailing and Consumer Services 60 (2021)
  • Impact of Place Identity and Place Dependence on Satisfaction and Loyalty toward Black Sea Coastal Destinations: The Role of Visitation Frequency, Coastal Management 49 (2021)
  • Exploring the impact of corporate social responsibility communication through social media on banking customer e-wom and loyalty in times of crisis, International Journal of Environmental Research and Public Health 18 (2021)
  • Self-check-in kiosk quality and airline non-contact service maximization: how to win air traveler satisfaction and loyalty in the post-pandemic world?, Journal of Travel and Tourism Marketing 38 (2021)
  • Towards the development of sustainable tourism in pakistan: A study of the role of tour operators, Sustainability (Switzerland) 13 (2021)
  • The inter-relation of corporate social responsibility at employee level, servant leadership, and innovative work behavior in the time of crisis from the healthcare sector of pakistan, International Journal of Environmental Research and Public Health 18 (2021)
  • Job quality and work engagement in the cruise industry, Asia Pacific Journal of Tourism Research 26 (2021)
  • Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic, International Journal of Hospitality Management 95 (2021)
  • Impact of health risk perception on avoidance of international travel in the wake of a pandemic, Current Issues in Tourism 24 (2021)
  • Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants, International Journal of Hospitality Management 94 (2021)
  • Workplace bullying and presenteeism in the cruise industry: Evaluating the effect of social support, International Journal of Hospitality Management 94 (2021)
  • Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research, Journal of Sustainable Tourism 29 (2021)
  • Sustainable businesses speak to the heart of consumers: Looking at sustainability with a marketing lens to reap banking consumers’ loyalty, Sustainability (Switzerland) 13 (2021)
  • Promoting rural tourism in inner mongolia: Attributes, satisfaction, and behaviors among sustainable tourists, International Journal of Environmental Research and Public Health 18 (2021)
  • Intention to take covid-19 vaccine as a precondition for international travel: Application of extended norm-activation model, International Journal of Environmental Research and Public Health 18 (2021)
  • The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products, Journal of Travel and Tourism Marketing 38 (2021)
  • Participate in volunteer tourism again? Effect of volunteering value on temporal re-participation intention, Journal of Hospitality and Tourism Management 46 (2021)
  • Can Environmentally Sustainable Development and Green Innovation of Hotels Trigger the Formation of a Positive Brand and Price Premium?, International Journal of Environmental Research and Public Health 18 (2021)
  • To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers, Sustainability (Switzerland) 13 (2021)
  • Fostering voluntourism satisfaction and future behaviour in island destinations, Sustainability (Switzerland) 13 (2021)
  • Halal food performance and its influence on patron retention process at tourism destination, International Journal of Environmental Research and Public Health 18 (2021)
  • Intention to purchase halal cosmetics: Do males and females differ? a multigroup analysis, Cosmetics 8 (2021)
  • How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences, International Journal of Hospitality Management 93 (2021)
  • An Innovative Application of Composite-Based Structural Equation Modeling in Hospitality Research With Empirical Example, Cornell Hospitality Quarterly 62 (2021)
  • Corporate Social Responsibility at the Micro-Level as a "New Organizational Value" for Sustainability: Are Females More Aligned towards It?, International Journal of Environmental Research and Public Health 18 (2021)
  • Impact of Environmental Moral Education on Pro-Environmental Behaviour: Do Psychological Empowerment and Islamic Religiosity Matter?, International Journal of Environmental Research and Public Health 18 (2021)
  • Sustainability as a "New Normal" for Modern Businesses: Are SMEs of Pakistan Ready to Adopt It?, Sustainability (Switzerland) 13 (2021)
  • The role of expected benefits towards smart hotels in shaping customer behavior: Comparison by age and gender, Sustainability (Switzerland) 13 (2021)
  • Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator), Journal of Travel and Tourism Marketing 38 (2021)
  • Design and development of an instrument on knowledge of food safety, practices, and risk perception addressed to children and adolescents from low-income families, Sustainability (Switzerland) 13 (2021)
  • Performance of retail stores at airports and their role in boosting traveler satisfaction and willingness to repurchase, Sustainability (Switzerland) 13 (2021)
  • Sustainable choices and behaviors among eco-friendly museum travelers: Exploring the drivers of sacrifice, visit, pay, and wom intentions, International Journal of Environmental Research and Public Health 18 (2021)
  • Muslim travelers’ inconvenient tourism experience and self-rated mental health at a non-islamic country: Exploring gender and age differences, International Journal of Environmental Research and Public Health 18 (2021)
  • Corporate social responsibility and firms’ financial performance: a multi-level serial analysis underpinning social identity theory, Economic Research-Ekonomska Istrazivanja 34 (2021)
  • Inculcation of green behavior in employees: A multilevel moderated mediation approach, International Journal of Environmental Research and Public Health 18 (2021)
  • Emerging rural tourism in China’s current tourism industry and tourist behaviors: the case of Anji County, Journal of Travel and Tourism Marketing 38 (2021)
  • Mobile hotel reservations and customer behavior: Channel familiarity and channel type, Journal of Vacation Marketing 27 (2021)
  • Do Ambient Conditions (Air Quality, Noise Level and Temperature) and Image Congruity Matter for Boosting Customer Approach Behaviors in the FSC Sector?, Sustainability 12 (2020)
  • Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists, Journal of Hospitality and Tourism Management 45 (2020)
  • Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector, Journal of Hospitality and Tourism Management 45 (2020)
  • Moderating effect of government regulations on the determinants of customer loyalty for cellular service providers in Pakistan, Journal of Contemporary Issues in Business and Government 26 (2020)
  • Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods, Journal of Hospitality and Tourism Management 45 (2020)
  • Eco-design of airport buildings and customer responses and behaviors: Uncovering the role of biospheric value, reputation, and subjective well-being, Sustainability (Switzerland) 12 (2020)
  • Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior, Journal of Sustainable Tourism 28 (2020)
  • Casino tourism development is blessing or curse? Assessment of casino tourism impacts and suggestions for sustainable casino tourism development, Asia Pacific Journal of Tourism Research 25 (2020)
  • Green hotels: Exploring the drivers of customer approach behaviors for green consumption, Sustainability 12 (2020)
  • Exploring the synergy between customer home-based and hotel-based water consumption and conservation behaviors: An empirical approach, Journal of Consumer Behaviour 19 (2020)
  • Generating marketing outcomes through internet of things (Iot) technologies, Sustainability (Switzerland) 12 (2020)
  • Measurement development for tourism destination business environment and competitive advantages, Sustainability 12 (2020)
  • A theoretical framework development for hotel employee turnover: Linking trust in supports, emotional exhaustion, depersonalization, and reduced personal accomplishment at workplace, Sustainability 12 (2020)
  • Coronavirus disease (Covid-19), traveler behaviors, and international tourism businesses: Impact of the corporate social responsibility (csr), knowledge, psychological distress, attitude, and ascribed responsibility, Sustainability 12 (2020)
  • Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty, Journal of Hospitality Marketing and Management 29 (2020)
  • Behaviors also trickle back: An assessment of customer dysfunctional behavior on employees and customers, Sustainability 12 (2020)
  • Smart hotels and sustainable consumer behavior: Testing the effect of perceived performance, attitude, and technology readiness on word-of-mouth, International Journal of Environmental Research and Public Health 17 (2020)
  • Apocalypse now or overreaction to coronavirus: The global cruise tourism industry crisis, Sustainability 12 (2020)
  • Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions, International Journal of Environmental Research and Public Health 17 (2020)
  • Sustainable relationship development between hotel company and its employees: Linking job embeddedness, job satisfaction, self-efficacy, job performance, work engagement, and turnover, Sustainability 12 (2020)
  • The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of us outbound tourism, International Journal of Environmental Research and Public Health 17 (2020)
  • Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists, International Journal of Environmental Research and Public Health 17 (2020)
  • Fear and trembling of cruise ship employees: Psychological effects of the COVID-19 pandemic, International Journal of Environmental Research and Public Health 17 (2020)
  • Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach, Journal of Travel and Tourism Marketing 37 (2020)
  • Hotels’ eco-friendly physical environment as nature-based solutions for decreasing burnout and increasing job satisfaction and performance, International Journal of Environmental Research and Public Health 17 (2020)
  • Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intentions, Journal of Hospitality and Tourism Management 44 (2020)
  • Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products, Business Strategy and the Environment 29 (2020)
  • Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry, Journal of Quality Assurance in Hospitality and Tourism 21 (2020)
  • Effects of nature-based solutions (NBS) on eco-friendly hotel guests’ mental health perceptions, satisfaction, switching barriers, and revisit intentions, Journal of Hospitality Marketing and Management 29 (2020)
  • Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant, Corporate Social Responsibility and Environmental Management 27 (2020)
  • Job demands–job resources (JD-R) model, work engagement, and well-being of cruise ship employees, International Journal of Hospitality Management 88 (2020)
  • Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products, International Journal of Sustainable Transportation 14 (2020)
  • Utilizing green design as workplace innovation to relieve service employee stress in the luxury hotel sector, International Journal of Environmental Research and Public Health 17 (2020)
  • Impact of distance on the arrivals, behaviours and attitudes of international tourists in Hong Kong: A longitudinal approach, Tourism Management 78 (2020)
  • Volunteering attitude, mental well-being, and loyalty for the non-profit religious organization of volunteer tourism, Sustainability 12 (2020)
  • Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants, Journal of Hospitality and Tourism Management 43 (2020)
  • The relative importance of volunteer tourism (sustainable/pro-social form of tourism) motivation factors for young tourists: A descriptive analysis by continents, gender, and frequency, Sustainability 12 (2020)
  • Eliciting customers’ waste reduction and water saving behaviors at a hotel, International Journal of Hospitality Management 87 (2020)
  • Predicting the revisit intention of volunteer tourists using the merged model between the theory of planned behavior and norm activation model, Journal of Travel and Tourism Marketing 37 (2020)
  • Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines, Sustainability 12 (2020)
  • Activators of airline customers' sense of moral obligation to engage in pro-social behaviors: Impact of CSR in the Korean marketplace, Sustainability 12 (2020)
  • Organizational Justice and Performance of Hotel enterprises: Impact of Job Embeddedness, Journal of Quality Assurance in Hospitality and Tourism 21 (2020)
  • Ethical leadership and employee green behavior: A multilevel moderated mediation analysis, Sustainability 12 (2020)
  • Thai wellness tourism and quality: comparison between Chinese and American visitors’ behaviors, Asia Pacific Journal of Tourism Research 25 (2020)
  • Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health, International Journal of Hospitality Management 86 (2020)
  • Lovemarks and effect of in-flight product performance on airline passengers’ purchase intention, Social Behavior and Personality 48 (2020)
  • Discovering the perceived attributes of CBT destination travelers in South Korea: A mixed method approach, Tourism Management 77 (2020)
  • Image congruity as a tool for traveler retention: a comparative analysis on South Korean full-service and low-cost airlines, Journal of Travel and Tourism Marketing 37 (2020)
  • Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons' repurchase intention Impact of switching costs, Journal of Hospitality and Tourism Insights 3 (2020)
  • Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow, Journal of Travel and Tourism Marketing 37 (2020)
  • Impact of corporate social responsibilities on customer responses and brand choices, Journal of Travel and Tourism Marketing 37 (2020)
  • Tourism and altruistic intention: Volunteer tourism development and self-interested value, Sustainability 12 (2020)
  • Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry, Journal of Travel and Tourism Marketing 37 (2020)
  • Predictors of intention for continuing volunteer tourism activities among young tourists, Asia Pacific Journal of Tourism Research 25 (2020)
  • Antecedents of Space Traveler Behavioral Intention, Journal of Travel Research 59 (2020)
  • Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers, Business Strategy and the Environment 29 (2020)
  • In search of ‘a research front’ in cruise tourism studies, International Journal of Hospitality Management 85 (2020)
  • Honeymoon tourism: Exploring must-be, hybrid and value-added quality attributes, Tourism Management 76 (2020)
  • Sensory/health-related and convenience/process quality of airline meals and traveler loyalty, Sustainability 12 (2020)
  • Cycling tourism: a perspective article, Tourism Review 75 (2020)
  • Determinants of canal boat tour participant behaviours: an explanatory mixed-method approach, Journal of Travel and Tourism Marketing 37 (2020)
  • The role of loyalty programs in boosting hotel guest loyalty: Impact of switching barriers, International Journal of Hospitality Management 84 (2020)
  • The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences, JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT 41 (2019)
  • Excellence in eco-friendly performance of a green hotel product and guests' proenvironmental behavior, Social Behavior And Personality 47 (2019)
  • Airport green environment and its influence on visitors’ psychological health and behaviors, Sustainability 11 (2019)
  • Human dimension of the hospitality industry: Working conditions and psychological well-being among European servers, JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT 41 (2019)
  • Impact of hotels’ sustainability practices on guest attitudinal loyalty: Application of loyalty chain stages theory, Journal Of Hospitality Marketing And Management 28 (2019)
  • Perceived corporate social responsibility affects airline passengers’ service evaluation and loyalty, Social Behavior And Personality 47 (2019)
  • Exploring competitive hotel selection attributes among guests: An importance-performance analysis, Journal Of Travel & Tourism Marketing 36 (2019)
  • Uncovering the determinants of pro-environmental consumption of green hotels and green restaurants: A mixed-method approach, International Journal of Contemporary Hospitality Management 32 (2019)
  • Community attachment, tourism impacts, quality of life and residents' support for sustainable tourism development, Journal Of Travel And Tourism Marketing 36 (2019)
  • Halal tourism: travel motivators and customer retention, Journal Of Travel & Tourism Marketing 36 (2019)
  • Role of internal and external museum environment in increasing visitors’ cognitive/affective/healthy experiences and loyalty, International Journal Of Environmental Research And Public Health 16 (2019)
  • Community-based tourism (TourDure) experience program: a theoretical approach, Journal Of Travel & Tourism Marketing 36 (2019)
  • Determinants of working-holiday makers’ destination loyalty: Uncovering the role of perceived authenticity, Tourism Management Perspectives 32 (2019)
  • Effect of general risk on trust, satisfaction, and recommendation intention for halal food, International Journal Of Hospitality Management 83 (2019)
  • Triggers of Patrons’ Repeat Purchase for Hotel Restaurant Products, Journal Of Quality Assurance In Hospitality And Tourism 20 (2019)
  • What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?, International Journal Of Hospitality Management 82 (2019)
  • Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty, JOURNAL OF DESTINATION MARKETING MANAGEMENT 13 (2019)
  • Silent threat of presenteeism in the hospitality industry: Examining individual, organisational and physical/mental health factors, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 82 (2019)
  • Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations, Sustainability 11 (2019)
  • Innovative capacity, quality certification and performance in the hotel sector, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 82 (2019)
  • Role of Social Network Services (SNS) Sales Promotions in Generating Brand Loyalty for Chain Steakhouses, Journal Of Quality Assurance In Hospitality And Tourism 20 (2019)
  • Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry, Journal Of Travel & Tourism Marketing 36 (2019)
  • Investigating airline customers’ decision-making process for emerging environmentally-responsible electric airplanes: Influence of gender and age, Tourism Management Perspectives 31 (2019)
  • Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts, SUSTAINABILITY 11 (2019)
  • An electric airplane: Assessing the effect of travelers’ perceived risk, attitude, and new product knowledge, Journal Of Air Transport Management 78 (2019)
  • Indoor and outdoor physical surroundings and guests' emotional well-being A luxury resort hotel context, International Journal Of Contemporary Hospitality Management 31 (2019)
  • Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention, International Journal Of Hospitality Management 80 (2019)
  • Medical tourism in Korea - recent phenomena, emerging markets, potential threats, and challenge factors: a review, Asia Pacific Journal Of Tourism Research 24 (2019)
  • International volunteer tourism and youth travelers - an emerging tourism trend, Journal Of Travel & Tourism Marketing 36 (2019)
  • Spa hotels: Factors promoting wellness travelers’ postpurchase behavior, Social Behavior And Personality 47 (2019)
  • Multiple attributes of cycling tourism in travelers’ decision-making process, Journal Of Quality Assurance In Hospitality And Tourism 20 (2019)
  • Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors, SUSTAINABILITY 11 (2019)
  • Physical classroom environment affects students’ satisfaction: Attitude and quality as mediators, Social Behavior And Personality 47 (2019)
  • Impact of functional/cognitive and emotional advertisements on image and repurchase intention, Journal Of Hospitality Marketing And Management 28 (2019)
  • Green indoor and outdoor environment as nature-based solution and its role in increasing customer/employee mental health, well-being, and loyalty, BUSINESS STRATEGY AND THE ENVIRONMENT 28 (2019)
  • Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops, International Journal Of Hospitality Management 79 (2019)
  • Product performance and its role in airline image generation and customer retention processes: gender difference, Journal Of Travel And Tourism Marketing 36 (2019)
  • Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination, Tourism Management 71 (2019)
  • Impact of core-product and service-encounter quality, attitude, image, trust, and love on repurchase: Full-service vs. low-cost carriers in South Korea, International Journal Of Contemporary Hospitality Management 31 (2019)
  • Cruise travel motivations and repeat cruising behaviour: Impact of relationship investment, Current Issues In Tourism 22 (2019)
  • Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes, SUSTAINABILITY 11 (2019)
  • Passenger Repurchase Behaviours in the Green Cruise Line Context: Exploring the Role of Quality, Image, and Physical Environment, SUSTAINABILITY 11 (2019)
  • Effects of TV drama celebrities on national image and behavioral intention, Asia Pacific Journal Of Tourism Research 24 (2019)
  • Emotional comprehension of a name-brand coffee shop: Focus on lovemarks theory, International Journal Of Contemporary Hospitality Management 31 (2019)
  • Environmental corporate social responsibility and the strategy to boost the airline's image and customer loyalty intentions, Journal Of Travel & Tourism Marketing 36 (2019)
  • Triggers of traveler willingness to use and recommend eco-friendly airplanes, JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT 38 (2019)
  • Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior, Tourism Management 70 (2019)
  • Determinants of young vacationers’ recycling and conservation behavior when traveling, Social Behavior And Personality 47 (2019)
  • Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age, Journal Of Vacation Marketing 25 (2019)
  • ExperieExperience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers, International Journal Of Hospitality Management 77 (2019)
  • Tourist experience quality and loyalty to an island destination: the moderating impact of destination image, Journal Of Travel & Tourism Marketing 36 (2019)
  • Traveler loyalty and its antecedents in the hotel industry: Impact of continuance commitment, International Journal Of Contemporary Hospitality Management 31 (2019)
  • The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users' behavior, Journal Of Travel And Tourism Marketing 36 (2019)
  • How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam, Journal Of Travel And Tourism Marketing 36 (2019)
  • Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams, Journal Of Quality Assurance In Hospitality And Tourism 20 (2019)
  • Vacationers’ norm-based behavior in developing environmentally sustainable cruise tourism, Journal Of Quality Assurance In Hospitality And Tourism 20 (2019)
  • Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling, Journal Of Sustainable Tourism 26 (2018)
  • College youth travelers' eco-purchase behavior and recycling activity while traveling: an examination of gender difference, JOURNAL OF TRAVEL TOURISM MARKETING 35 (2018)
  • Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry, Business Strategy And The Environment 27 (2018)
  • Youth travelers and waste reduction behaviors while traveling to tourist destinations, JOURNAL OF TRAVEL TOURISM MARKETING 35 (2018)
  • Model of sustainable behavior: Assessing cognitive, emotional and normative influence in the cruise context, BUSINESS STRATEGY AND THE ENVIRONMENT 27 (2018)
  • Environmentally responsible museums’ strategies to elicit visitors’ green intention, Social Behavior And Personality 46 (2018)
  • Destination attributes influencing Chinese travelers' perceptions of experience quality and intentions for island tourism: A case of Jeju Island, TOURISM MANAGEMENT PERSPECTIVES 28 (2018)
  • Role of shopping quality, hedonic/utilitarian shopping experiences, trust, satisfaction and perceived barriers in triggering customer post-purchase intentions at airports, INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT 30 (2018)
  • Investigating individuals' decision formation in working-holiday tourism: the role of sensation-seeking and gender, JOURNAL OF TRAVEL TOURISM MARKETING 35 (2018)
  • Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates, JOURNAL OF TOURISM AND CULTURAL CHANGE 16 (2018)
  • A study on the application of the experience economy to luxury cruise passengers, Tourism And Hospitality Research 18 (2018)
  • Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact, JOURNAL OF DESTINATION MARKETING MANAGEMENT 9 (2018)
  • Water conservation and waste reduction management for increasing guest loyalty and green hotel practices, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 75 (2018)
  • Eliciting customer green decisions related to water saving at hotels: impact of customer characteristics, JOURNAL OF SUSTAINABLE TOURISM 26 (2018)
  • Airport shopping - an emerging non-aviation business: triggers of traveler loyalty, JOURNAL OF TRAVEL TOURISM MARKETING 35 (2018)
  • The role of wellness spa tourism performance in building destination loyalty: the case of Thailand, JOURNAL OF TRAVEL TOURISM MARKETING 35 (2018)
  • Work environment and well-being of different occupational groups in hospitality: Job Demand-Control-Support model, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 73 (2018)
  • Investigating customers' shopping behaviors at airport duty-free shops: impact of shopping flow and alternative shopping malls' attractiveness, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 23 (2018)
  • Investigating healthcare hotel travelers’ overall image formation: Impact of cognition, affect, and conation, Tourism And Hospitality Research 18 (2018)
  • Drivers of brand loyalty in the chain coffee shop industry, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 72 (2018)
  • Understanding museum vacationers' eco-friendly decision-making process: strengthening the VBN framework, JOURNAL OF SUSTAINABLE TOURISM 26 (2018)
  • Stimulating visitors' goal-directed behavior for environmentally responsible museums: Testing the role of moderator variables, JOURNAL OF DESTINATION MARKETING MANAGEMENT 8 (2018)
  • HOW IMAGE CONGRUITY AND SATISFACTION IMPACT CUSTOMER RETENTION AT LUXURY RESTAURANTS: A MODERATED MEDIATION FRAMEWORK, SOCIAL BEHAVIOR AND PERSONALITY 46 (2018)
  • The antecedents and consequences of visitors' participation in a private country club community: The moderating role of extraversion, JOURNAL OF DESTINATION MARKETING MANAGEMENT 7 (2018)
  • Antecedents of Green Loyalty in the Cruise Industry: Sustainable Development and Environmental Management, BUSINESS STRATEGY AND THE ENVIRONMENT 27 (2018)
  • Antecedents of travellers' repurchase behaviour for luxury cruise product, CURRENT ISSUES IN TOURISM 21 (2018)
  • Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 70 (2018)
  • DRIVERS OF MUSEUM VISITORS' WILLINGNESS TO PRACTICE GREEN ACTIVITIES, SOCIAL BEHAVIOR AND PERSONALITY 46 (2018)
  • Growing competition in the healthcare tourism market and customer retention in medical clinics: New and experienced travellers, CURRENT ISSUES IN TOURISM 21 (2018)
  • What influences water conservation and towel reuse practices of hotel guests?, TOURISM MANAGEMENT 64 (2018)
  • Physical classroom environment and student satisfaction with courses, Assessment & Evaluation In Higher Education 43 (2018)
  • The price of success: A study on chefs' subjective well-being, job satisfaction, and human values, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 69 (2018)
  • A study of brand prestige in the casino industry: The moderating role of customer involvement, Tourism And Hospitality Research 18 (2018)
  • Key Determinants of Upscale Restaurant Patrons' Repeat Purchase Behavior: Testing the Impact of Inertia, JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY TOURISM 19 (2018)
  • Shaping and enhancing airport lounge experiences: The application of brand personality and image congruity theories, International Journal Of Contemporary Hospitality Management 29 (2017)
  • ndependent cafe entrepreneurships in Kiang Valley, Malaysia - Challenges and critical factors for success: Does family matter?, Journal of Destination Marketing & Management 6 (2017)
  • Investigating customer loyalty formation for wellness spas: Individualism vs. collectivism, International Journal Of Hospitality Management 67 (2017)
  • Emerging youth tourism: Fostering young travelers’ conservation intentions, Journal Of Travel And Tourism Marketing 34 (2017)
  • Drivers of customer decision to visit an environmentally responsible museum: Merging the theory of planned behavior and norm activation theory, Journal Of Travel And Tourism Marketing 34 (2017)
  • Fostering customers’ pro-environmental behavior at a museum, Journal Of Sustainable Tourism 25 (2017)
  • Cognitive, affective, normative, and moral triggers of sustainable intentions among convention-goers, Journal Of Environmental Psychology 51 (2017)
  • In-flight physical surroundings: Quality, satisfaction, and traveler loyalty in the emerging low-cost flight market, Current Issues In Tourism 20 (2017)
  • Key factors maximizing art museum visitors’ satisfaction, commitment, and post-purchase intentions, Asia Pacific Journal Of Tourism Research 22 (2017)
  • Consequences of cruise line involvement: A comparison of first-time and repeat passengers, International Journal Of Contemporary Hospitality Management 29 (2017)
  • Investigating the key drivers of traveler loyalty in the airport lounge setting, Asia Pacific Journal Of Tourism Research 22 (2017)
  • The effect of airport atmospherics on satisfaction and behavioral intentions: Testing the moderating role of perceived safety, Journal Of Travel And Tourism Marketing 34 (2017)
  • The value-belief-emotion-norm model: Investigating customers’ eco-friendly behavior, Journal Of Travel And Tourism Marketing 34 (2017)
  • Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention, International Journal Of Hospitality Management 63 (2017)
  • An alternative interpretation of attitude and extension of the value-attitude-behavior hierarchy: the destination attributes of Chiang Mai, Thailand, Asia Pacific Journal Of Tourism Research 22 (2017)
  • Incidence of workplace bullying among hospitality employees, International Journal Of Contemporary Hospitality Management 29 (2017)
  • Travelers' switching behavior in the airline industry from the perspective of the push-pull-mooring framework, Tourism Management 59 (2017)
  • Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory, Tourism Management 59 (2017)
  • Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty, Tourism Management 59 (2017)
  • Are other customer perceptions important at casino table games? Their impact on emotional responses and word-of-mouth by gender, JOURNAL OF TRAVEL TOURISM MARKETING 34 (2017)
  • Employee responsibility and basic human values in the hospitality sector, International Journal Of Hospitality Management 62 (2017)
  • Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 22 (2017)
  • Emerging bicycle tourism and the theory of planned behavior, JOURNAL OF SUSTAINABLE TOURISM 25 (2017)
  • WHAT MOTIVATES DELEGATES' CONSERVATION BEHAVIORS WHILE ATTENDING A CONVENTION?, Journal Of Travel & Tourism Marketing 34 (2017)
  • Examining the influence of rapport between players and dealers on customer satisfaction, revisit intentions, and word-of-mouth in the casino industry: The moderating role of gender, Journal Of Quality Assurance In Hospitality And Tourism 18 (2017)
  • DEVELOPING A MATRIX FOR ASSESSING SERVICEABILITY OF US ONLINE TRAVEL AGENCY WEBSITES, SOCIAL BEHAVIOR AND PERSONALITY 45 (2017)
  • Understanding airline travelers’ well-being perception: The role of cognition, emotion, and sensory experiences in airline lounges, Journal Of Travel & Tourism Marketing 33 (2016)
  • Effect of environmental perceptions on bicycle travelers’ decision making process: Developing an extended model of goal-directed behavior, Asia Pacific Journal Of Tourism Research 21 (2016)
  • A Model of Brand Prestige Formation in the Casino Industry, JOURNAL OF TRAVEL TOURISM MARKETING 33 (2016)
  • Workplace fun for better team performance: Focus on frontline hotel employees, International Journal Of Contemporary Hospitality Management 28 (2016)
  • Role of Environmental Consciousness in Golfers’ Decision Formation in the Traditional and Screen-Golf Industries, Journal of Quality Assurance in Hospitality and Tourism 17 (2016)
  • Cruise travelers' environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process (vol 53, pg 94, 2016), INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 56 (2016)
  • An investigation of the formation of rapport between players and dealers in the casino industry, Journal of Destination Marketing & Management 5 (2016)
  • A Model of Patrons' Impulsive Ordering Behaviors in Luxury Restaurants, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 21 (2016)
  • Cruise travelers' environmentally responsible decision-making: An integrative framework of goal-directed behavior and norm activation process, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 53 (2016)
  • Role of airport physical environments in satisfaction generation process: Mediating impact of traveler emotion, Asia Pacific Journal Of Tourism Research 21 (2016)
  • A strategy for the development of the private country club: Focusing on brand prestige, International Journal Of Contemporary Hospitality Management 27 (2015)
  • Driving forces in the decision to enroll in hospitality and tourism graduate program, Journal Of Hospitality, Leisure, Sports And Tourism Education 17 (2015)
  • How can employees engage customers? Application of social penetration theory to the full-service restaurant industry by gender, International Journal Of Contemporary Hospitality Management 27 (2015)
  • Customer retention in the eco-friendly hotel sector: Examining the diverse processes of post-purchase decision-making, Journal Of Sustainable Tourism 23 (2015)
  • Invisible and intangible, but undeniable: Role of ambient conditions in building hotel guests’ loyalty, Journal Of Hospitality Marketing And Management 24 (2015)
  • Medical hotels in the growing healthcare business industry: Impact of international travelers’ perceived outcomes, Journal Of Business Research 68 (2015)
  • Understanding other customer perceptions in the private country club industry, Asia Pacific Journal Of Tourism Research 20 (2015)
  • Senior travelers and airport shopping: Deepening repurchase decision-making theory, Asia Pacific Journal Of Tourism Research 20 (2015)
  • Quality of physical surroundings and service encounters, airfare, trust, and intention during the flight: Age-group difference (young, middle-aged, and mature), International Journal Of Contemporary Hospitality Management 27 (2015)
  • Guests’ pro-environmental decision-making process: Broadening the norm activation framework in a lodging context, International Journal Of Hospitality Management 47 (2015)
  • Norm-based Loyalty Model (NLM): Investigating delegates’ loyalty formation for environmentally responsible conventions, International Journal Of Hospitality Management 46 (2015)
  • Travelers’ pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior, Tourism Management 47 (2015)
  • Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism, International Journal Of Hospitality Management 45 (2015)
  • Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness, Tourism Management 46 (2015)
  • Influence of environmental stimuli on hotel customer emotional loyalty response: Testing the moderating effect of big five personality factors, International Journal Of Hospitality Management 44 (2015)
  • Impact of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity, International Journal Of Hospitality Management 44 (2015)
  • Luxury cruise travelers: other customer perceptions, Journal Of Travel Research 54 (2015)
  • The norm activation model and theory-broadening: Individuals’ decision-making on environmentally-responsible convention attendance, Journal Of Environmental Psychology 40 (2014)
  • Overseas travelers’ decision formation for airport-shopping behavior, Journal Of Travel & Tourism Marketing 31 (2014)
  • Perceived Benefits, Attitude, Image, Desire, and Intention in Virtual Golf Leisure, Journal of Hospitality Marketing and Management 23 (2014)
  • IN-FLIGHT SERVICE PERFORMANCE AND PASSENGER LOYALTY: A CROSS-NATIONAL (CHINA/KOREA) STUDY OF TRAVELERS USING LOW-COST CARRIERS, JOURNAL OF TRAVEL TOURISM MARKETING 31 (2014)
  • TESTING THE MODERATION EFFECT OF HOTEL AMBIENCE ON THE RELATIONSHIPS AMONG SOCIAL COMPARISON, AFFECT, SATISFACTION, AND BEHAVIORAL INTENTIONS, JOURNAL OF TRAVEL TOURISM MARKETING 31 (2014)
  • Medical Hotel in the Growth of Global Medical Tourism, JOURNAL OF TRAVEL TOURISM MARKETING 31 (2014)
  • Choosing Virtual - Rather than Real - Leisure Activities: An Examination of the Decision-making Process in Screen-Golf Participants, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 19 (2014)
  • Attitudinal and Behavioral Aspects of Loyalty in the Screen-Golf Industry, Journal of Quality Assurance in Hospitality and Tourism 15 (2014)
  • The Effects of Empowerment on Employee Psychological Outcomes in Upscale Hotels, Journal of Hospitality Marketing and Management 23 (2014)
  • Personality, satisfaction, image, ambience, and loyalty: Testing their relationships in the hotel industry, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 37 (2014)
  • Examining strategies for maximizing and utilizing brand prestige in the luxury cruise industry, TOURISM MANAGEMENT 40 (2014)
  • Investigation of the volitional, non-volitional, emotional, motivational and automatic processes in determining golfers' intention Impact of screen golf, INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT 26 (2014)
  • Testing the Model of Hotel Chain Frequency Program Members' Loyalty Intentions, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 19 (2014)
  • Multi-dimensions of the perceived benefits in a medical hotel and their roles in international travelers’ decision-making process, International Journal Of Hospitality Management 35 (2013)
  • Role of Perceived Fit With Hotels' Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns, ASIA PACIFIC JOURNAL OF TOURISM RESEARCH 18 (2013)
  • Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions How do these and other factors relate in a hotel setting?, International Journal Of Contemporary Hospitality Management 25 (2013)
  • Image Congruence and Relationship Quality in Predicting Switching Intention: Conspicuousness of Product Use as a Moderator Variable, JOURNAL OF HOSPITALITY & TOURISM RESEARCH 37 (2013)
  • Effects of in-flight ambience and space/function on air travelers’ decision to select a low-cost airline, Tourism Management 37 (2013)
  • The healthcare hotel: Distinctive attributes for international medical travelers, TOURISM MANAGEMENT 36 (2013)
  • Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation: Emotion scale improvement, INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT 32 (2013)

  •  
  • [국내]
  • COVID-19로 인한 호텔 위생이 직원만족 및 조직시민행동에 미치는 영향 연구, 한국외식산업학회지 18 (2022)
  • 항공사 SNS 마케팅 커뮤니케이션과 브랜드 경영에 대한 연구, 호텔경영학연구 28 (2019)
  • 관광지 유명 레스토랑의 혼잡도에 따른 고객의 감정과 고객만족도에 관한 연구 : 중국인 관광객을 대상으로, 호텔경영학연구 28 (2019)
  • Starbucks and its brand performance in the formation of patron retention, 관광연구저널 33 (2019)
  • 서비스드 레지던스의 전환장벽 요소 도출 및 우선순위에 관한 연구, 호텔경영학연구 28 (2019)
  • Chain restaurant brand and patrons’ post-purchase behaviors in the steakhouse context, 관광연구저널 33 (2019)
  • 중요도-실행도 분석을 활용한 호텔 객실 어메너티 연구, 관광연구저널 33 (2019)
  • 중국인 관광객의 쇼핑관광동기와 한국상품 신뢰에 대한 연구: 지각된 장애로서 사드역할 분석을 중심으로, 관광레저연구 31 (2019)
  • Motivating muslim travelers to visit Korea, 관광연구저널 32 (2018)
  • 항공 라운지의 감각적 경험이 행동의도에 미치는 영향에 대한 연구, 호텔경영학연구 27 (2018)
  • THADD로 인한 방한 쇼핑관광객의 부정적 감정이 재방문의도와 재구매의도에 미치는 영향 : 방한 경험이 있는 중국 관광객을 대상으로, 호텔경영학연구 27 (2018)
  • 중국관광객의 면세점 쇼핑행동에 대한 연구: 쇼핑몰입의 조절효과와 여행유형의 차이 중심으로, 관광레저연구 30 (2018)
  • 특급호텔 객실예약부서 고객의 불평행동 분석- 질적방법을 통한 접근 -, 관광학연구 42 (2018)
  • 항공사승무원의 조직문화와 조직몰입, 직무만족, 직무성과 간의 관계, 호텔경영학연구 27 (2018)
  • 면세점 물리적 환경이 고객감정반응, 한국 관광 쇼핑이미지 및 쇼핑참여도에 미치는 영향: 방한 중국관광객을 대상으로, 호텔경영학연구 26 (2017)
  • 병원 모바일 웹사이트 품질이 의료서비스 기대, 이미지, 신뢰에 미치는 영향에 관한 연구: 중국인 의료관광객을 대상으로, 호텔경영학연구 26 (2017)
  • 호텔산업에서의 Debranding과 New Branding, 호텔경영학연구 26 (2017)
  • 브랜드 커피전문점 이용의도 형성과정에 관한 연구: 전환비용의 조절효과 중심으로, 호텔경영학연구 26 (2017)
  • 항공 관련 구직자가 지각한 항공사 CSR 활동이 기업이미지 및 브랜드 선호도에 미치는 영향, 호텔경영학연구 26 (2017)
  • 방중 한국인 관광객의 관광동기가 재방문의도에 미치는 향 : 사드 배치로 인한 갈등을 중심으로, 호텔경영학연구 26 (2017)
  • 크루즈관광 동기요인이 재구매의도에 미치는 영향 : VAB모델을 적용하여, 호텔경영학연구 26 (2017)
  • 호텔조직의 공정성, 직무배태성, 자기효능감, 조직시민행동 그리고 이직의도의 관계 연구, 호텔경영학연구 26 (2017)
  • 특급호텔과의 예약업무 과정에서 인지되는 불편함의 요인들이 호텔 충성도에 미치는 영향 : 온라인 여행사 직원 중심으로 , 호텔경영학연구 26 (2017)
  • 융합된 문화관광을 위한 뮤지엄 방문객들의 가치와 행동에 관한 연구 -가치태도행동이론의 확장 및 인지된 가격의 조절효과를 중심으로 -, 관광학연구 41 (2017)
  • 외식기업의 서비스 실패와 불만족, 신뢰, 부정적 구전, 전환의도간의 영향관계 연구 , 호텔경영학연구 25 (2016)
  • 레스토랑 고객이 경험한 서비스 실패에 따른 불만족, 부정적 구전, 전환의도, 회복만족 분석:* 성별 연령별 차이분석을 중심으로, 관광레저연구 28 (2016)
  • Workplace fun이 조직행동에 미치는 영향에 대한 연구 – 항공사 승무원을 대상으로, 호텔경영학연구 25 (2016)
  • 메디텔 주요 속성 중요도에 대한 국적별 차이 연구: 한국, 중국, 일본 관광객을 대상으로, 호텔경영학연구 25 (2016)
  • 크루즈 고객의 이미지 일치성과 감정경험, 신뢰, 충성도에 관한 연구 – 인지된 가격의 조절역할을 중심으로, 호텔경영학연구 25 (2016)
  • 크루즈 승객들의 인지된 혼잡성, 고객만족, 태도, 재방문의도에 관한 연구: 전환비용의 조절효과를 중심으로, 관광연구 31 (2016)
  • 서비스 종사자의 소진과 직무만족, 직무성과, 조직시민행동의 관계연구: 항공사 승무원과 호텔 서비스종사자의 비교를 중심으로, 호텔경영학연구 25 (2016)
  • 업스케일 호텔 구전행동의 결정요인과합리적 가격의 영향에 관한 연구, 호텔경영학연구 25 (2016)
  • 호텔 종사원의 보상이 조직몰입과 이직의도에 미치는 영향: 서울지역 특1급 호텔을 중심으로, 호텔경영학연구 25 (2016)
  • 호텔관광분야에서 학부학생들의 동 대학원 진학을 촉진하는 전략적요인들의 규명과 그 역할에 대한 연구, 호텔경영학연구 25 (2016)
  • 스파 방문의도 형성에 있어서 욕망과 가격민감도, 거리민감도의 역할, 호텔경영학연구 25 (2016)
  • 크루즈관광 충성의도 형성에 관한 연구 -정서적 경험의 매개효과와 지각된 위험의 조절효과를 중심으로-, 관광학연구 40 (2016)
  • 저비용항공사의 서비스품질과 기대감정, 열망, 충성도 간의 관계 연구, 호텔경영학연구 25 (2016)
  • 호텔조직의 특성을 반영한 멘토링기능 척도 개발, 관광학연구 39 (2015)
  • 베이커리카페의 서비스 품질이 고객만족과 행동의도에 미치는 영향- 대체매력의 조절효과와 브랜드 이미지의 매개효과를 중심으로 -, 관광학연구 39 (2015)
  • 확장된 목표지향적 행동모형을 통한 관광객의 명품구매 의사결정과정의 이해, 관광학연구 39 (2015)
  • 레스토랑의 영양표시와 건강메뉴에 대한 프리미엄 가격 지불의사에 관한 연구, 호텔경영학연구 24 (2015)
  • 미술관의 물리적 환경과 감정, 관람객 만족의 관계 연구: 몰입의 조절효과를 중심으로, 관광·레저연구 27 (2015)
  • 항공사 업계에서의 고객 전환행동의 이해, 호텔경영학연구 24 (2015)
  • 호텔레스토랑 이용고객의 특성에 따른 물리적 환경, 이미지, 만족도, 재방문및 다른 레스토랑 방문의도에 대한 차이분석, 관광연구저널 28 (2014)
  • Role of The Perceived Advantages of Playing Screen Golf in Forming Behavioral Intention for Screen-Golf Cafes, 관광레저연구 26 (2014)
  • nfluence of Physical Environment of a Hotel Lobby on Brand Prestige, Social Value, Brand Attachment, and Brand Loyalty, 관광연구저널 28 (2014)
  • 호텔 내 레스토랑의 물리적환경을 통한 이미지가 레스토랑의 만족도와 재방문의도, 호텔의 이미지와 숙박의도에 미치는 영향에 대한 연구, 관광레저연구 26 (2014)
  • 국제 항공여행객들의 공항쇼핑 의도 형성 예측에 대한연구: 계획행동이론의 확장, 호텔경영학연구 23 (2014)
  • Air travelers’ loyalty generation process – An airport-shopping context, 호텔관광경영연구 27 (2013)
  • 풀 서비스 레스토랑 산업에서 고객 세분화 방법을 이용한고객 지향적 직원 서비스에 관한 연구, 호텔경영학연구 22 (2013)
  • 스크린 골프장을 이용하는 고객의 충성도에영향을 끼치는 핵심 요인에 관한 연구, 호텔경영학연구 22 (2013)
  • Intimacy and loyalty in consumer behavior – A conceptual approach, 호텔관광경영연구 27 (2013)
  • The Effects of Brand Prestige on Status Value, Well-Being Perception, Brand Identification, and Willingness to Pay a Price Premium in the Hotel Industry: The Moderating Role of Materialism, 관광레저연구 25 (2013)
  • 외국인 컨벤션 참가자들의 컨벤션 연계관광 선호도 연구, 관광연구저널 27 (2013)
  • 부산 컨벤션 연계관광 컨텐츠가 개최지 이미지, 기대가치 그리고 컨벤션 참가의도에 미치는 영향에 관한 연구, 관광레저연구 25 (2013)
저역서
  • Recycling and Tourism, 2023-08
  • The multifaceted nature of food and nutrition insecurity around the world and foodservice business, 2022-07
  • Sustainable consumer behaviour and the environment, 2022-01
학술발표
  • Predictor or moderator: Contrasting the roles of price in tourism destination loyalty., The Academy of Global Hospitality & Tourism Conference 2016 (AGHTC 2016)(한국호텔관광외식경영학회), 2016-05
  • Passengers’ norm-based behavior in sustainable cruise tourism, The Academy of Global Hospitality & Tourism Conference 2016 (한국호텔관광외식경영학회), 2016-05
  • The investigation of critical success factors in cafés in Malaysia. , The Academy of Global Hospitality & Tourism Conference 2016(한국호텔외식관광경영학회), 2016-05
  • Pro-environmental behavior while traveling amongst young group tour travelers, The 2015 WHTER & ICES International Conference(WHTER & ICES), 2015-05
  • Physical surroundings, emotions, and satisfaction in airports, 2015 WHTER & ICES International Conference(WHTER & ICES), 2015-05
  • The relationship among spa quality, customer satisfaction and behavioral intentions in Korean spa industry, The 2015 WHTER & ICES International Conference(WHTER & ICES), 2015-05
  • The effect of workplace fun on team performance, The 2015 WHTER & ICES International Conference(WHTER & ICES), 2015-05
  • The relationships among quality, emotions, value, satisfaction, desire and behavioral intentions in hotel spas, The 2014 Korean Scholars of Marketing Science International Conference(Korean Scholars of Marketing Science), 2014-11
  • Young travelers’ intention to behave pro-environmentally while traveling in group tours: Merging the value-belief-norm theory and the exception theory, The 2014 Korean Scholars of Marketing Science International Conference(Korean Scholars of Marketing Science), 2014-11
  • 항공사 업계에서의 고객 전환행동의 이해: Push-pull-mooring관점에서, 2014 한국호텔외식경영학회 국제학술대회(한국호텔외식경영학회), 2014-06
  • 호텔과 호텔 임대 식음업장과의 효과적 운영 관계에 관한 연구 – 서울 명동지역 비즈니스호텔 중심으로, 2014 한국호텔외식경영학회 국제학술대회(한국호텔외식경영학회), 2014-06
  • 환대산업 내 이종산업 간의 공동브랜딩 전략에 관한 연구: 호텔과 외식산업의 브랜드 적합성이 친숙도, 이미지, 태도 및 구매의도에 미치는 영향, 2014 한국관광연구학회 춘계 정기학술대회 및 학술심포지엄(한국관광연구학회), 2014-05
  • 호텔레스토랑 이용고객의 특성에 따른 차이분석, [사]한국호텔외식경영학회 제43차 추계학술대회([사]한국호텔외식경영학회), 2013-12
  • 스파 방문의도에 욕망과 가격민감도, 거리민감도의 역할, [사]한국호텔외식경영학회 제43차 추계학술대회([사]한국호텔외식경영학회), 2013-12
  • 항공무인발권기기에 대한 지각된 신뢰가 고객의 사용의도에 미치는 영향: 확장된 기술수용모델(TAM)을 바탕으로, [사]한국호텔외식경영학회 제43차 추계학술대회([사]한국호텔외식경영학회), 2013-12
  • 환경 의식에 따른 에코 크루즈 이용 의도에 관한 연구 – 계획된 행동 이론과 도덕적 규범, 자기 인지적 감정을 중심으로, [사]한국호텔외식경영학회 제43차 추계학술대회([사]한국호텔외식경영학회), 2013-12
  • 호텔레스토랑의 물리적환경이 호텔 및 레스토랑 이미지와 고객재방문에 미치는 영향에 대한 연구: 서울시내 특1급호텔을 중심으로, [사]한국관광레저학회 제43차 추계학술심포지엄 프로그램([사]한국관광레저학회), 2013-11
  • Physical environment and service encounter: Passengers’ age group difference., The 19th Asia Pacific Tourism Association Conference(Asia Pacific Tourism Association ), 2013-07
  • Relationships between restaurant quality, relationship benefits, and customer reciprocity, The 19th Asia Pacific Tourism Association Conference(Asia Pacific Tourism Association), 2013-07
  • The influence of the restaurant service quality on disconfirmation, perceived value, customer satisfaction, and revisit intention: The moderating role of location, The 19th Asia Pacific Tourism Association Conference(Asia Pacific Tourism Association), 2013-07
  • 항공산업에서 사회적 책임(CSR)활동에 따른 기업평판 및 항공사 이미지가 구매의도에 미치는 영향, 제 74차 한국관광학회 국제학술발표대회(한국관광학회 ), 2013-07